7
P
ROGR
A
M
T
A
BLE
Th
e
ab
o
v
e
progra
m
i
s
for referen
c
e
o
n
ly
.
U
s
e
rs m
a
y
c
h
oo
s
e t
h
e
a
ppro
p
riat
e
progra
m
a
c
c
o
rdin
g
to
th
e
ir n
e
ed
s
a
n
d t
h
e
c
on
d
it
ion
o
f
lau
n
dry.
For fabri
c
s
th
a
t are
t
h
ic
k
a
n
d m
u
lt
i-
la
y
e
red
s
u
c
h
a
s
bedlinen, jeans,
an
d
j
a
c
k
et
s
that not
e
as
ily
to dry, pl
e
as
e
c
h
oo
s
e
mi
x
e
x
tra
program
an
d
s
e
t t
o
th
e
ma
x
im
u
m dr
y
in
g
int
e
n
s
it
y
l
e
v
e
l.
P
rogr
a
m
Cap
a
c
ity
(ma
x
)
De
s
c
riptions
De
la
y
S
tart
Co
tt
o
n
For
fab
ri
cs
s
u
c
h
a
s
c
o
tt
on
o
r l
inen
.
E
x
tra
7
.0
kg
To dry
c
o
tton
ma
d
e
lau
n
dry.
D
ryi
n
g
le
v
e
l: e
x
tra dry.
Y
S
ta
nda
rd
To dry
c
o
tto
n
ma
d
e
lau
n
dry.
D
ryi
n
g
le
v
e
l:
s
ta
n
dard
d
ry.
Le
ss
To dry
c
o
tto
n
ma
d
e
lau
n
dry.
D
ryi
n
g
le
v
e
l:
le
s
s
dry.
M
ix
T
o
d
ry
f
ab
ri
cs
tha
t
m
ix
w
it
h
d
e
lic
a
te
c
o
tt
on
s
a
nd
s
y
n
th
e
tics
to
g
e
th
e
r.
E
x
tra
7
.0
kg
To dry
mi
x
ma
d
e
lau
n
dry.
D
ryi
n
g
le
v
e
l: e
x
tra dry.
Y
S
ta
nda
rd
To dry
mi
x
ma
d
e
lau
n
dry
.
D
ryi
n
g
le
v
e
l:
s
ta
n
dard
d
ry.
S
y
n
theti
c
s
For
s
y
n
th
e
tic
fab
ri
cs s
u
c
h
a
s
p
o
ly
e
st
e
r,
n
y
lo
n
a
nd
ra
y
o
n
E
x
tra
3
.0
kg
To dry
s
y
nt
h
et
ic
s
ma
d
e
lau
n
dry
.
D
ryi
n
g
le
v
e
l: e
x
tra dry.
Y
S
ta
nda
rd
To dry
s
y
nt
h
et
ics
ma
d
e
lau
n
dry.
D
ryi
n
g
le
v
e
l:
s
ta
n
dard
d
ry.
Time
30
m
in
-
30 mi
n
ut
e
s
l
a
un
d
ry t
im
e
.
Y
40
m
in
40 mi
n
ut
e
s
l
a
un
d
ry t
ime.
50
m
in
5
0 mi
n
ut
e
s
l
a
un
d
ry t
ime
60
m
in
6
0 mi
n
ut
e
s
l
a
un
d
ry t
ime
S
pe
c
ia
l
Delica
te
-
To d
ry d
e
lic
a
te
lau
n
dry
s
u
c
h
a
s
l
ing
e
rie,
h
an
d
w
a
s
ha
b
le
fa
b
ric
s
, m
a
c
h
in
e
w
a
s
h,
dry
w
oo
lle
n
s
, a
n
d
he
a
t
s
en
s
it
iv
e
item
s
l
a
be
lled
tum
b
le
dry
-l
o
w
tem
p
erature.
Y
Re
fresh
R
em
o
v
e
th
e
s
me
ll
o
f
the
la
un
d
ry
w
h
ic
h
h
a
d
b
ee
n
k
ep
t for
lon
g
t
ime.
Q
u
ick
R
ap
id
ly
w
arm
th
e
l
a
un
d
ry.
A
ir
ing
A
ir
ing
-
To a
ir c
lot
h
e
s
w
it
h
ou
t h
o
t a
ir.
Y
W
ool
W
oo
l
-
For a f
luff
y
a
n
d fre
s
h
w
oo
l
eff
e
c
t.
C
an
n
o
t
be
u
s
ed
for dry
ing
w
oo
l
c
lo
th
ing).
W
he
n
th
e
dry
ing
c
y
c
le
is
do
n
e,
ta
k
e
o
ut
the
c
lot
h
e
s
and
dry
it
i
n
o
p
en
area.
Y
