Elba EBO9810S, Инструкции по использованию - Советы по установке

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11
ROTISSERIE
The oven is equipped with a rotisserie
for cooking on the spit using the grill.
This device is made up of:
– an electrical motor mounted on the
rear part of the oven
– a stainless steel rod, equipped with a
detachable athermic grip and 2
recordable forks
– a rod support to be inserted into the
central guides of the oven cavity.
USE OF THE ROTISSERIE
(Fig. 2.3)
– Insert the dripping pan into the low-
est rack holders of the oven and insert
the rod support into the intermediate
rack holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
– Insert the rod into the motor opening
by moving to the right the baffle B (fig.
2.3). It is correctly fitted only if the rod
does not turn when inserted. It will
then rotate only when the spit motor
is operating (check the right rotation
of the rod).
– Rest the rod onto the support of the
spit collar; then remove the grip by
turning it to the left.
– Set the function selector knob to posi-
tion and the thermostat knob
between 50°C and 200°C max.
Always grill with the oven door
closed.
Grilling with the oven door closed and
not for longer than 30 minutes at any
one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
The rotation direction of the rotisserie
can be either clockwise or counter-
clockwise.
Fig. 2.3
Correct rod
inserted
Inserting the rod
by moving to the
right the baffle B
B