7
Program 8: Butter Milk Bread
For breads made with buttermilk or yoghurt.
Program 9: Gluten Free
For breads of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake
of liquids and have different rising properties.
Program 10: Cake
Kneading, rise and baking, but rise with soda or baking powder
Program 11: Jam
Boiling jams and marmalades.
Program 12: Bake
For additional baking of breads that are too light or not baked through. In this program there is no
kneading or raising. The bread will be kept warm for nearly an hour after the end of the baking
operation. This prevents the bread from becoming too moist.
To prematurely terminate this function press the Start/Stop button for three seconds, until one long
acoustic signals are heard. To switch off the appliance, disconnect the appliance from the power
supply.
In programs regular, french, whole wheat, sweet, super rapid, dough, butter milk bread, gluten free
hurried acoustic signal sounds during the program sequence. Soon thereafter, add the ingredients
such as fruits or nuts. And the “ADD” letter will appear. The ingredients are not chopped by the
kneading blade.
If you have set the delayed timer, you can put all the ingredients into the baking mould at the
beginning. In this case, fruits and nuts should be cut into smaller pieces.
PREPARATION BEFORE BAKING
For a successful baking process, please consider the following factors:
Ingredients
• Take the baking pan out of the housing before putting in the ingredients. If ingredients reach the
baking area, a fire may be caused by them heating up on the heating elements.
• Always put the ingredients in the stated order into the baking pan.
• All ingredients should be at room temperature to maintain an optimal rising result of the yeast.
• Measure the ingredients precisely. Even negligible deviations from the quantities specified in the
recipe may affect the baking results.
Note: Never use larger quantities than those specified in your recipe. Too much dough can rise
overflow from baking pan and drop onto the hot heating elements which possible causing a fire.
OPERATING THE BREAD MAKER
1.
Place the bread pan in position, and then turn it clockwise until they click in correct position. Fix the
kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting margarine
prior to place the kneading blade to avoid the dough sticking the kneading blade, also this would
make the kneading blade be removed from bread easily.