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BEFORE THE FIRST USE
1. Unpack your appliance and check whether all parts and accessories are complete and free from
damage.
2. Clean all the parts according to the section “CLEANING AND MAINTENANCE”.
3. Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down
and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for use.
5. You can use the automatic bread maker to bake according to your preference of variety menu.
• You can choose from among 12 different baking programs.
• You can use ready-to-use baking mixtures.
• You can knead noodle dough or roll dough and make jam.
• With the "gluten-free" baking program, you can make gluten-free baking mixtures and recipes with
gluten-free flours, such as corn flour, buckwheat flour and potato flour.
CONTROL PANEL
A. Display
1. Display for selection of the loaf sizes: 750g, 1000g, and 1250g
2. The remaining baking time in minutes and the programmed time
3. The selected degree of browning: Lower
→
Medium
→
Dark
→
Rapid
4. The selected program number
5. The program processing sequence
B. Menu
The MENU button is used to set different programs. Each time it is pressed (accompanied by a short
beep) the program will vary. Press the button repeatedly, the 12 menus will be cycled to show on the
LCD display. Select your desired program.
Note: When pressing all touch buttons an acoustic signal must be audible, unless the appliance is in
operation(namely all the program have been set, and the Start/Stop button has been pressed down,
the others button without acoustic signal ).
C. Loaf size
Select the gross weight (750g, 1000g, and 1250g). Press the loaf size button to choose your desired
gross weight, see the mark beneath it for reference.
Note: This button is only applicable for the following program: Regular, french, whole wheat, sweet,
super rapid, buttermilk bread, and gluten free and cake.