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19
USE OF THE ROTISSERIE
(Fig. 4.8)
•
Insert the tray into the lowest rack
holders of the oven and insert the
rod support into the intermediate rack
holders.
•
Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
•
Insert the rod into the side gear
opening “
P
” (fig. 4.8).
•
Remove the grip “
H
” by turning it to the
left.
•
Insert completely the rotisserie
support; the shaft “
S
” must be inserted
in the spit motor collar “
G
”.
•
Fit the heat shield and switch on the
grill and turnspit.
The rotation direction of the
rotisserie can be either clokwise or
counterclockwise.
Very important: The rotisserie must
always be used with the oven door ajar
and with shield “A” mounted (fig. 4.6).
Attention: The oven door becomes very
hot during operation.
Keep children away.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
OVEN LIGHT
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by a switch knob
(Fig. 4.9 -
position).
Fig. 4.9
OVEN DOOR GUARD
The glass on the oven door reaches high
temperatures during the use of the gas oven.
In the presence of children, to avoid contact with
the hot surfaces of the door, you should replace
the oven door with a another one fitted with three
panes of glass (low thermal conductivity).
This door is supplied as an accessory at extra
cost, if required. Contact the After- Sales Service
and indicate the model name of your product.
G
S
H
P
Fig. 4.8
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