13
Heating
Cooking
Roasting-frying
1
2
3
4
5
6
TYPE OF COOKING
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of
liquid (sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam,
cooking of roasts, stews,
potatoes.
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
potatoes, fried fish, omelet-
tes, and for boiling large
quantities of water.
Fast frying, grilled steaks,
etc.
0
Position
of switch
1
2
3
2
3
4
4
4
5
6
ELECTRIC HOTPLATE
USAGE TABLE
After a short period of use, experience will
teach you which setting is the right one for
your needs.
Fig. 3.7
Содержание DUAL FUEL COOKERS
Страница 24: ...24 S F C T Fig 6 2 Fig 6 3 A B T S Fig 6 4 Fig 6 5 Fig 6 6...
Страница 51: ...51...
Страница 74: ...74 S F C T Fig 6 2 Fig 6 3 A B T S Fig 6 4 Fig 6 5 Fig 6 6...
Страница 99: ...99...
Страница 100: ...H O M E A P P L I A N C E S Made in Italy Cod 1104366 1 www elba cookers it...