18
USE OF THE GRILL
Very important: The grill must always be
used with the oven door slightly open
and with shield “A” mounted (Fig. 4.6).
Mount shield “
A
” (fig. 4.6) which serves to
protect the control panel from the heat.
Turn on the grill, as explained in the
preceding paragraphs and let the oven
preheat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Note: It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Attention: The oven door becomes very
hot during operation.
Keep children away.
ROTISSERIE
This is used for spit roasting under the grill
and comprises:
•
an electric motor fitted to the rear of
the oven;
•
a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks;
•
a skewer support to be fitted in the
middle runner.
The rotisserie motor is operated by a switch
knob (Fig. 4.7 -
position).
The rotation direction of the rotisserie can
be either clockwise or counterclockwise.
Fig. 4.7
A
WARNING:
Hot part allow to cool
before removing
Fig. 4.6
Содержание DUAL FUEL COOKERS
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