15
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position ;
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan ma-
king sure they do not touch each other
and the door and set the thermostat
knob to position 135 °C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.
REGENERATION
Set the switch to position and the ther-
mostat knob to position 150° C.
Bread becomes fragrant again if wet with
a few drops of water and put into the oven
for about 10 minutes at the highest tempe-
rature.
ROASTING
To obtain classical roasting, it is necessary
to remember:
•
that it is advisable to maintain a tem-
perature between 180 and 200 °C.
•
that the cooking time depends on the
quantity and the type of foods.
SIMULTANEOUS COOKING OF DIF-
FERENT FOODS
The MULTI-FUNCTION oven set on posi-
tion and gives simultaneous hetero-
geneous cooking of different foods.
Different foods such as fish, cake and meat
can be cooked together without mixing the
smells and flavours.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not de-
posited onto the foods.
The only precautions to follow are:
•
The cooking temperatures of the dif-
ferent foods must be as close to as
possible, with a maximum difference
of 20° - 25 °C.
•
The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type
of cooking is obvious.
GRILLING AND “AU GRATIN”
Set the switch to position .
Set the thermostat to position 225°C and
after having preheated the oven, simply
place the food on the shelf.
Close the door and let the oven operate
with the thermostat on, until grilling is com-
plete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.
Note: It is recommended that you do not
grill for longer than 30 minutes at any one
time.
ATTENTION: the oven door becomes
very hot during operation.
Keep children away.
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