eka MILLENNIAL MKF 1011 CTS, Оригинальное руководство по эксплуатации и инструкция

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2.5 Operating parameters
COOKING TIME
from 1 minute to 11 hours and 59 minutes or INFINITE
(
= OFF = ON)
COOKING
TEMPERATURE
from 30°C to 270°C
CORE TEMPERATURE from 0 to 100°C (only in “Advanced Mode”)
Δ
T
TEMPERATURE
from 0 to 100°C (only in “Advanced Mode”)
HUMIDITY from 0 to 100% with 10% step or OFF
FAN SPEED from 1 to 5
SEMI
STATIC
from 1 to 5
MANUAL
HUMIDIFICATION KEY
Humidification always active
MANUAL DRYING KEY Drying always active
INSIGHTS

“SEMI-STATIC” MODE
“Semi-static” baking is a mode that allows motors to be activated only when the heating elements are
operating. The mode is activated by touching the “ ” symbol on the display.
The fans are activated in order to distribute the heat generated by the heating elements and make the
temperature inside the cooking chamber even.
In this way static oven operation is reproduced.

HUMIDIFICATION / DRYING OPERATION
Using the algorithms, the oven is able to detect the actual percentage of humidity/steam in the cooking
chamber. This independently activates drying or humidification. If, for example, there is 80% of humidity
in the cooking chamber and a value of 20% is set on the display, the oven automatically detects that the
humidity present is greater than that set and so independently activates the drying system; otherwise, if
a higher value of humidity compared to that detected in the cooking chamber is set on the display, the
oven independently activates the input of humidity/steam. The value “0” indicates no presence of
humidity/steam in the cooking chamber (automatic activation of the drying system). The “OFF” value
deactivates the automation of the system that manages “the climate” in the cooking chamber, and the
amount of humidity/steam or drying can only be manually activated by touching the “ or “
symbols on the display.