TECNOEKA Srl ______________________________________________________________ use and instruction manual
page 20 _________________________________________________________________________________________
3.8 Black
3.8 Black
3.8 Black
3.8 Black----out
out
out
out
When the power supply returns after a black-out, the oven will continue working counting the
remaining time for the cooking cycle after the interruption.
3.9
3.9
3.9
3.9 Communications with PC
Communications with PC
Communications with PC
Communications with PC
At the bottom of the control panel (seen from below) there is an inlet (remove the rubber
protection) for a serial gate for interactive communications with a PC.
If this gate is connected to a PC with wineka software
wineka software
wineka software
wineka software (optional), up to 99 preset cooking
programs can be transmitted to the oven memory for all the operating parameters; likewise, the
cooking programs that are already stored in the oven memory can be acquired by the PC.
Certain operational parameters for the oven can also be changed.
4
4
4
4.... Cleaning
Cleaning
Cleaning
Cleaning
4.1
4.1
4.1
4.1 General information
General information
General information
General information
Before beginning any sort of cleaning work on the appliance, turn the power supply off (at the
magnetothermal safety switch) and the water supply (by closing the cut-off cock) and then let
the oven cool down completely.
The appliance must be cleaned frequently, preferably daily, to guarantee best operations and
long life. This is an electric appliance therefore for obvious reasons water should not be used in
excess for cleaning. However, it is absolutely forbidden to wash the appliance with water jets,
it is absolutely forbidden to wash the appliance with water jets,
it is absolutely forbidden to wash the appliance with water jets,
it is absolutely forbidden to wash the appliance with water jets,
especially if they are pointed towards the aeration vents on the metal surface of the outside
especially if they are pointed towards the aeration vents on the metal surface of the outside
especially if they are pointed towards the aeration vents on the metal surface of the outside
especially if they are pointed towards the aeration vents on the metal surface of the outside
casing
casing
casing
casing (this could cause dangerous infiltrations that would damage the electric parts).
If grease remover detergents are used to clean the stainless steel, ensure they do not contain
corrosive acids (no sort of chlorine, even if it is diluted) or abrasive products. Follow the
indications given on the product and the warnings about its use, wearing rubber gloves during
cleaning.
Do not use iron pads, steel wool or scrapers as they would ruin the surfaces.
Do not leave food on the steel surfaces for a long time that contain acid substances (lemon
juice, vinegar, salt, etc.) as they could cause corrosion.
4.
4.
4.
4.2
2
2
2
Cleaning the cooking chamber
Cleaning the cooking chamber
Cleaning the cooking chamber
Cleaning the cooking chamber
For hygienic reasons, it is good practice to clean the cooking chamber at the end of each
cooking cycle, otherwise it should be cleaned at least once at the end of each day’s use.
For easier cleaning, remove the side grills by unscrewing the 4 fixing screws (hold the reeded
nut between your thumb and forefinger and turn it in an anti-clockwise direction) remove the
drainage plug on the bottom and proceed as follows:
-
spray a special degreasing product for stainless steel on the external walls, on the fan
casing (do not spray it through the fan grids) and on the glass inside the door;
-
leave the product to work for approximately 20 minutes with the door closed;
-
turn the oven on to 70-80°C;
-
run a cycle with maximum steam (100%) for around 15 minutes;
-
when the cycle is complete turn the oven off, leave the cooking chamber to cool down
and rinse well;
-
Dry with a soft cloth or run a heating cycle, with the temperature at 150-160°C for
about 10 minutes (the cycle can be repeated if necessary).
The side grills and drainage plug must be cleaned separately and then replaced.
When cleaning is terminated, leave the oven door slightly ajar.
4.
4.
4.
4.3
3
3
3
Cleaning the fa
Cleaning the fa
Cleaning the fa
Cleaning the fans
ns
ns
ns
The fans must be periodically cleaned with specific anti-limescale products. All the parts must be
carefully cleaned, removing all limescale deposits.
To have access to the fans remove the fan casing after removing the screws that fix it to the
cooking chamber. When cleaning is complete, replace the casing and screws.
