EFA Z140, Руководство по эксплуатации

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Schmid & Wezel
D 75433 Maulbronn Seite/ Page
7/ 15
Ausführung/ Version
05.2004
6.3 Overhaul service (after approx.
100 operating hours)
6.3.1 Hydraulic unit
Regularly inspect oil fluid filling level and refill fluid,
if necessary. For detailed instructions, see chapter
3.1.2 "Hydraulic unit" (page 3) and separate
operating manual of the hydraulic unit.
ATTENTION! Food-grade: H1 approved Prevent
contamination! Use filling funnel with fine-mesh
screen (mesh size approx. 0.4 mm).
At least once every year, drain off fluid, inspect it for
contamination and replace it, if necessary.
The hydraulic fluid is classified as a hazardous
substance and must be handled and disposed of
according to the applicable regulations. Never
dispose of hydraulic fluid through the public sewage
system.
6.3.2 Sharpening of blades
Improperly sharpened cutter blades lead to low
production rates and an increased risk of injury to
the operator.
We are therefore providing a blade sharpening
service for customers. Contact your local authorised
repair shop or the Schmid & Wezel customer service
department.
If the cutter is used according to the instructions,
the blades normally need not be resharpened.
If sharpening is however necessary, use a
conventional grinder and ensure that only little
material is ground off.
Do not use any force when
operating or repairing the
equipment as parts could
otherwise be damaged! Use only
original EFA spare parts!
6.4 Repairs by S&W customer
service technicians
Before carrying out any repair
work, disconnect the cutter from
the power supply!
All repairs must be completed by specialist
technicians.
„
S&W operates an extensive after-sales service
network. Contact your local authorised repair
shop or the Schmid & Wezel customer service
department for more information on our
services.
„
On request, we provide spare parts
lists for repair shops with specialist
technicians.
„
After completion of the repair work,
the gear system must be lubricated
again!
7. Transport and storage
The cutter must be stored in a dry, well-ventilated
room.
For transport, clean the machine as described in
chapter 6.1.2 "Cleaning" (page 6), and dry it
thoroughly.
During transport, protect the cutter against damage
from impacts, etc.
8. Disposal
For proper disposal, return your equipment to S&W.