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HEAT SETTING
Heat Setting
Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter and food that burn quickly
• gentle simmering
3 - 4
• reheating
• simmering
5 - 6
• slow boiling
• Steaming
7 - 8
• frying
• browning of meats
•
boiling of water
9
• fast frying
• fast boiling
• grilled steaks