8
1. Installation
1.1 Receipt Note:
1.2 The location and position of the oven
CAUTION!
1.
EXCESSIVE WEIGHT HAZARD
. Handle the oven properly,
complying with national or local regulations regarding handling heavy
objects,
DO NOT CARRY THE DOOR HANDLE AS THE FOCAL
POINT.
Otherwise it will damage the oven or cause injury. Our company
will not be liable for any claims arising from falling of the oven, and not
responsible for such injury that may cause.
2. When the oven not being used, cut off the power supply, store the
oven in a dry, cool place, do not stack up the oven.
1. Upon receipt, check whether there is any
significant damage on appearance. If yes, contact
with Transport Company.
2. Open the package, tear off/remove the protective
tape from the chamber top AND stainless steel
protective film. Then dispose the package waste in
a proper way.
1.Choose a location far away from heat.
2.Do not place the oven near fryer, Griddle, etc. If the heat
sources are next to the oven, a heat shield must be set to
over the top of the oven.
3. Place the oven in a non-slip, non-flammable platform,
the platform shall be horizontal, stable, and can support
the weight of the entire oven.
4. A clearance around the oven must be at least 60 mm
(X) and top clearance must be at least 140mm for
dissipating the heat of the oven. In front of the oven there
should be sufficient distance (X1) for the door opening.
5.
The air inlet of the oven is under the door, and the
air temperature entering the oven should be as low as
possible, which is very important. If the air
temperature has been preheated by the stove, oven,
grill, fryer, etc., the performance of the oven will be
reduced, thus shortening the life of the oven.
6. Do not paste any marks or stickers on the oven except
those with the oven and those permitted by the
manufacturer.
