Drop-In Elegance
6
2.5
Installation and assembly
The water bain-marie should installed in the following order:
Remove the protective film from all metal surfaces; the bain-marie must be installed in a well
ventilated room, under a ventilation hood, if possible; it can be located on a free-standing base
or as part of a row consisting of other kitchen devices as well;
Power supply should be connected to the water bain-marie in compliance with applicable
regulations;
Install and connect the bain-marie in such a way that live wires cannot be accessed without
tools; the fuses of the power system of the bain-marie should be designed for 25A current;
Put the bain-marie in the place intended for installation; fix the bain-marie to the worktop, using
mounting holders (figure 2, E) on the outer vertical walls of the device; the height and the
levelling of the device should be adjusted before it is installed on the base;
Connect the earth system of the device to the earth bar in such a way that it cannot be
disconnected inadvertently or unexpectedly; the power cable should contain a protective
conductor;
To connect the bain-marie, use a cable of an appropriate length, so that it can hang freely from
the device (on no account may it be tight) when firmly and permanently attached to the
terminals of the connection block and the terminals of the power plug,
The conductor diameter of the power cable should not be smaller than the values given in the table
below.
2.6
CONNECTIONS.
The power cable used with the device should have 3 cords, the diameters of which may not be
smaller than suggested in the manual.
Designed to be powered by 230V, 50-60Hz mains power, the device’s power cable is equipped
with a PE protective conductor.
The electrical connection is located near the base, on the back of the device.
The bain-marie has an in-built system to drain the water bath. The drain features a ¾”ball
valve (Figure 2 ‘
H’
). During device installation the valve must be connected to the sewage
system.
WARNING!!!
Prior to first use, it is necessary to remove the protective film and the protective substance
from the surfaces of the bain-marie chambers, to check that the drain valve is closed, and to
add water to the tank (to at least 2 cm from the bottom).
OPERATION
3.1 General information.
3.2 Control panel description.
3.3 Machine settings and programs.
3.1
General information
Follow the instructions below to make work and operation safe, as well as to ensure the durability and
fault-free operation of the device:
Provide training for the personnel who is to use the device in the operation of professional
electrical gastronomic equipment;
The device may be repaired only by an authorised person;
Damaged components or subassemblies should be replaced with the same items or ones with
similar durability, features and technical parameters.
