3. Take out inner pot, and put in food and liquid
The total amount of food and water should NEVER exceed the
maximum level marking of the inner pot. It is recommended
that you do not fill the unit over 2/3 full. When cooking foods
that expand during cooking such as rice, beans or dried
vegetables, do not fill the unit over 1/2 full. Over filling may risk
clogging the vent pipes and developing excess pressure. This
could also cause spillage and may damage to the unit.
Max
4. Place the inner pot inside the cooker housing
Before that, be sure to remove foreign objects and wipe dry the outside of the inner pot
and the heating element inside of the cooker.
After putting the inner pot inside the housing, rotate the inner pot slightly to ensure
good contact between the inner pot and the heating element.
5. Close the lid completely
Hold the lid handle and put the lid on the cooker, with the
mark on the lid and mark on the housing rim are aligned.
Rotate the lid counterclockwise approximately 30 degrees
until the mark on the lid is a aligned with the mark
on the housing rim.
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Cooking with Your Cooker
Pressure Cooking
This following procedure is Rice , Soup/Baby Food ,
Meat/Ribs , Chicken/Duck , Beef/Tendons/Beans ,
Fish/Thrimps , Steam , Cake , Bake and Stew
functions.
1. Follow steps in the Cooking Preparation section
of this manual.
2. Contact power cord. The LED display shows
indicating that it is in standby state.
3. Select a cooking function, e.g. Rice . Once a
function key is pressed, its indicator lights up.
Within 10 seconds after pressing a function key, you can still adjust cooking duration
and cooking pressure.
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