8. To serve the food, press Keep warm/Cancel key
to stop the keep-warm cycle and open the lid
according to the Safe Lid Opening section of this
manual.
When opening the lid, the inner pot may appear to
be stuck on the lid by vacuum. This is caused by
contraction of air due to cooling. Please press the
Steam Release key on the lid handle to let in
air to release the vacuum.
NOTE:
If you no need to change the default cooking
duration or pressure, skip the fourth or fifth step.
Before using the Bake function, please take out the exhaust valve.
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Preset Cooking
Your cooker has a preset function to delay the start of cooking for between 2 hours and
23 hours 50 minutes. The preset function does not apply to the Keep Warm , Cake ,
Bake , Saute and Yogurt functions. The following shows how to program for preset
cooking.
1. Follow steps in the previous Pressure Cooking section to set a cooking program.
2. Within 10 seconds after program selection, press
Hour and Minute keys to set the prest time. The
time is the delayed time before the program starts.
Please allow sufficient cooking time and cooling
down time before serving.
3. 10 seconds after last key press, the Preset
function starts, the time on LED display counts
down, and the Preset indicator lights up.
To cancel the Preset operation, press the Keep
warm/Cancel key at any time.
4. Your cooker finishes cooking when the preset time
counts down to 0, then the cooker beeps and automatically goes into the Auto Keep
Warm cycle for hours. Please Note:
We highly discourage using the preset function for perishable foods, such as meat and
fish, which may go bad when left at room temperature for hours. Cooked rice may yield
overly soft texture due to long soaking time. It may also cause a layer of burned rice at
the bottom of the cooker if it is left in Keep-Warm mode for too long.
Care should be taken when using Preset function for porridge, oatmeal or other foamy
and sticky foods. Because of the possibility of these foods gumming up the float valve,
if your cooker is overfilled, causing it to never seal and leading to overflowing food
content, it is highly recommended that your cooker not be filled more than 1/2 full and
ideally not be left unattended during the preheat cycle.
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