Eco Range 15/21, Инструкция по использованию, установке и обслуживанию

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Safety Notices and Regulations

The Building Regulations – Part J England and Wales – Part F section III Scotland –
Part L Northern Ireland – Part J Ireland.

BS5440 Parts 1 and 2 Installation of Flues and Ventilation.

D.M.2. Installation of Timber Framed Buildings.

Safety Document 635 The Electricity at Works Regulations.

BS7671 Requirements for Electrical Regulations.

REC Rules regarding PME Earthing (where applicable)
Warning:
Correct earthing must be provided for this appliance.
If in doubt seek advice from a qualified electrical engineer. Prior to carrying out any
work on the appliance switch off at the mains and remove the fuses from the fused spur
outlet and from the user control panel. Replace when works are complete. Always ensure
appliance is ‘electrically dead’ prior to working on the electrics.
3. Technical Specification
Appliance type - Cooker and Space heater
Cooker Burner System - Eco Flame Minor
Fuel - 28-35 sec Kerosene
Country of Designation I.E & U.K
Mains supply - 230 Vac @ 50HZ from a dedicated fused spur.
Fuse rating - 3A
I.P Protection - 20
Load (Running) - 130W (Nominal)
Oil Pump working pressure - 115 psi/ 8 bar (Nominal)
Flue - Balance only.
Appliance total energy input -
42KW (Cooker & boiler)
Installation requirements -
Must be installed in accordance with good practise
and as laid down by all relevant codes of practise
by suitably qualified installers.
NB: See Installation Instructions within this manual
Balanced flue only - No further ventilation required.
4. Appliance Details
Overall Size -
Height (to hob) 910mm
Width (standard models) 1000mm
Depth (to towel rail) 730mm
Hotplates –
340mm diameter x 2