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Caution!
Place the nozzle of the dispenser into the water container in order to avoid injuries due to hot water
spillings.
The cold water mixing valve allows for an individual adjustment of the hot water temperature (pic).
6.4 Dispensing of steam
The Barista A2 makes it possible to generate large amounts of steam in order to heat or froth beverages, e. g. milk or
punch. It is a professional and compact espresso coffee machine with an enormous steam volume. Therfore, within a
few seconds you can prepare milk froth. Please pay attention to the instructions below. Do not bring the milk to a
boil, otherwise frothing milk will not be possible.
1
Important:
In order to get the best result when frothing milk, open the steam lever for approx. 5 seconds to
release the condensation water in the pipe and to release dry steam.
2
Immerse the steam nozzle (at the end of the steam dispenser) in the liquid.
3
Re-open the steam handle.
4
Heat and/or froth the liquid.
5
After frothing or heating, release the steam into the drip tray to keep the holes of the steam nozzle clean.
Risk of injury
Always keep the steam nozzle underneath the surface of the liquid while heating or frothing in order
to avoid sprayings.
Important
After every application clean the steam nozzle and the steam dispenser with a non-abrasive, damp
cloth. this removes possible liquid residues.
Risk of injury
Avoid skin contact with the steam dispenser while cleaning!
7 CLEANING AND MAINTENANCE
A regular and accurate care is very important for the performance, the longevity and the safety of your machine.
Caution!
Always switch the machine off and let it cool down to room temperature before cleaning.
7.1 General cleaning
Daily cleaning:
Filter holder, filters, water tank, drip tray, drip plate of the drip tray, measuring-spoon and tamper require daily
cleaning. Use warm water and/or with food safe detergent for cleaning.
Clean the shower screen and the group gasket in the lower part of the group and remove visible dirt without
dissasembling the parts.
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