GB
53
53
•
Wash all accessories in warm soapy water using a sponge or dish towel. Rinse off the detergent well and dry
everything thoroughly. Do not use abrasive cleaning products, scrubbers or metal utensils, the non-stick surface
could be damaged.
•
Never immerse the appliance, cable or plug in water
.
•
Place the bread maker on a flat, heat resistant surface.
•
Switch the bread maker to baking mode and bake on empty for about 10 minutes. You can detect a slight odor
when you first switch it on. This is normal and the odor will disappear in few seconds. Then let it cool down and
again clean all removable parts. After you dry them thoroughly and assemble them, the appliance is ready to use.
Attention:
Danger of falling objects. The bread maker can rock or move during kneading. You have to place the bread
maker always in the middle of the kitchen counter, far from the edge.
Start
•
Before use, always check for damaged power cord or plug.
•
Plug the power cable of the bread maker in the electrical outlet. A beep sounds and the display shows „
3:00
”.
The colon between „
3
” and „
00
” does not flash. Default program is „
1
”. The arrows are directed to „
1350g
” and
„
MEDIUM
”, which are the default settings.
•
Press
MENU
to select a program (see the list of the programs), press
LOAF SIZE
to select the size of the loaf
(weight) and press
COLOR
for degree of browning. Press
TIMER +/-
in case you want to set postponed start.
•
Press the button
START/STOP
to start the set program.
Power outage
In case of power outage of less than 10 minutes the program will automatically continue when power is restored without
pressing
START/STOP
. In case that the power outage lasts longer, the program will not resume and the display will
show default state. If the dough started to rise, remove the ingredients from the pan of the bread maker and start anew.
If the dough did not start to rise yet before the power outage happened, you can enter the program again from the
beginning and start it by pressing
START/STOP
.
Warning messages on the display
H:HH
– This warning means that the temperature in the bread pan is too high. Press
START/STOP
to stop the program,
disconnect the power cable, open the lid and let the appliance cool thoroughly for 10–20 minutes before you restart it.
E:E0
– This warning means that the thermal sensor is disconnected. Press
START/STOP
to stop the program and
disconnect the power cable. Have the sensor checked in an authorized service center.
Keep warm temperature
When the baking program is completed, the bread maker beeps 10x and goes for 1 hour in keep warm mode. The display
shows
0:00
.
If you want to stop the keep warm process, press
START/STOP
for 3 seconds.
Tip:
If you remove the bread immediately after the program ends, you prevent browning of the bread crust.
List of programs
1. Basic bread (BASIC)
For white and mixed bread mainly containing basic bread flour.
2. French bread (FRENCH)
For light breads baked from fine flour. Usually the bread is fluffy and has crispy crust. The program is not suitable for
baking recipes requiring butter, margarine or milk.
3. Whole wheat bread (WHOLE WHEAT)
For baking whole wheat bread. This setting has a longer period of preheating enabling the grain to soak up water and
swell. We do not recommend to use the delayed start, which could impair the final quality of the bread. Whole grain flour
usually produces a crispy thick crust.
4. Sweet bread (SWEET)
For breads with ingredients such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to
longer rising stage, the bread will be light and fluffy.
