36
EN
CLEANING
Make sure that you have disconnected the oven from the power source by pulling the
plug out of the power socket.
1. Use a damp cloth and clean the inside of the oven.
2. Clean the accessories in the usual way in soapy water.
3. The dirty door frame, seal and nearby parts must be carefully cleaned using a damp cloth dipped
in a detergent solution and then wiped dry. The oven must be earthed. The power plug must be
connected only to a power socket, which has been earthed.
If you have any doubts about the correctness of the electrical installation or malfunction of the oven
contact a qualifi ed electrician or a service technician.
1. The microwave oven is equipped with a short power cord to reduce the risk of injury by tripping or
entanglement.
2. A long extension cord must meet the following requirements:
a)
In regards to the permitted electrical load, the nominal values of the extension cord and the socket
must conform to the nominal values of the microwave oven.
The extension cord must be a triple-core cable and both the plug and the socket must have an earth pin.
c)
The cord must be well hidden so that it doesn't unnecessarily hang over the kitchen bench top, so
that it is not tripped over or that it is not pulled out by children.
EQUIPMENT AND DISHES
CAUTION:
Danger of injury
Tightly closed containers may explode during cooking. Closed containers must be opened before coo-
king and plastic wraps must be pierced, see Materials that may not be used for cooking in a microwave
oven. There are some non-metallic materials that may not be safely used during cooking in a microwave
oven. If you are unsure if it is possible to use a material during cooking in a microwave oven, do the
following:
Test of kitchen dishes:
1. Fill the container intended for cooking in the microwave oven with cold water (250 ml).
2. Boil for a time of 1 minute at the maximum power output of the oven.
3. Carefully check the temperature of the tested container. If the tested container is warm, do not use
it for cooking in the microwave oven.
4. Do not cook longer than 1 minute.
Materials which you may use in a microwave oven
Dishes Notes
Aluminium foil
Only to cover small parts of the foods. Covering of small parts of meat or poultry
with the foil you will prevent the over cooking or burning of small parts of the
food. The foil must be at a distance of at least 2.5 cm from the inside area of the
oven (if it is too close, then the foil may be bent).
Baking trays
Follow the instructions of the manufacturer. The bottom of the baking container
must be at least 5 mm above the turning plate. Incorrect handling may lead to the
breakage of the turning plate.
Plates
Use only plates and dishes designed for use in microwave ovens. Follow the in-
structions of the manufacturer. Do not use cracked or otherwise damaged bowls.
