ECG MH 178 vario, Инструкция по эксплуатации

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1. Slow Cook (slow cooking, default mode for preparing fondue)
• Put the ingredients for soup or other foods directly into the non-stick container and close the lid. Press the Menu
button once, the indicator Slow Cook starts fl ashing. Press Start/Stop to start heating (the default temperature
for this mode is 100 °C, the default time is 6 hours). You can adjust time and temperature as needed while cooking
by using the
Time/temperature button. Once the process is fi nished the unit automatically switches to warming
mode (Keep Warm). Do not remove the lid while cooking to retain maximum temperature and moisture.
2. Hot Pot (stewing)
• First, put into the non-stick container the necessary ingredients. Then press the Menu button twice. The indicator
Hot Pot starts fl ashing. Press Start/Stop button to start heating. The default temperature for this function is 220 °C,
the default time is 1 hour. You can adjust time and temperature as needed while cooking by pressing the Time/
temperature button. Once the process is fi nished the unit automatically switches to warming mode (Keep Warm).
3. Stir-fry (frying)
• Press the Menu button three times. The Stir-fry indicator starts fl ashing. Press Start/Stop button to start heating.
The default temperature for this function is 240 °C, the default time is 15 minutes. Pour the required amount
of oil in the non-stick container and when it becomes hot, put in food and fry to taste. You can adjust time and
temperature as needed while cooking by pressing
Time/temperature button. Once the process is fi nished the
unit automatically switches to warming mode (Keep Warm).
4. Boil (boiling)
• Put the food or the rice directly in the non-stick container, add the required amount of water and close the lid.
Press the
Menu button four times, the indicator Boil starts fl ashing. Press Start/Stop to start heating (the default
temperature for this mode is 150 °C, the default time is 25 minutes). You can adjust time and temperature as needed
while cooking by using the
Time/temperature button. Once the process is fi nished the unit automatically
switches to warming mode (Keep Warm).
5. Deep Fry (deep fry)
• First, heat the oil in the non-stick container. There should not be too much oil to avoid
splashing of oil after the immersion of the deep fry basket.
Never fi ll over the mark
of maximum level! Press the Menu button fi ve times. The indicator Deep Fry starts
fl ashing. Press Start/Stop button to start heating. Put food in the deep fry basket and
immerse it in the heated oil. The default settings are 180 °C and 30 minutes. You can
adjust time and temperature as needed while cooking by pressing
Time/temperature
button. Once the process is fi nished the unit automatically switches to warming mode
(Keep Warm).
6. Grill/Roast (grilling)
• Place the grate on the non-stick container. Place the marinated chicken slices or other
foods on the grate, close the lid and press the
Menu button six times, the indicator Grill
starts fl ashing. Press Start/Stop to start heating (the default settings are 240 °C and 30
minutes). You can adjust time and temperature as needed while cooking by pressing the
Time/temperature button. Once the process is fi nished the unit automatically switches
to warming mode (Keep Warm).
7. Fry (browning)
• Press the Menu button six times. The indicator Fry starts fl ashing. Press Start/Stop button to start heating. Then
add oil or lard in the non-stick container and add the foods. The default temperature for this function is 200 °C,
the default time is 25 minutes. You can adjust time and temperature as needed while cooking by pressing
Time/
temperature button. Once the process is fi nished the unit automatically switches to warming mode (Keep Warm).
8. Steam (steam cooking)
• First, place the steam tray on the non-stick container. Then pour 2 cups of water in
the non-stick container. Make sure that the water does not reach the steam tray.
Place the foods on the steam tray and close the lid. Press the
Menu button eight
times, the indicator Steam starts fl ashing. Press Start/Stop to start heating (the
default settings are 220 °C and 15 minutes). You can adjust time and temperature
as needed while cooking by pressing the
Time/temperature button. Once the
process is fi nished the unit automatically switches to warming mode (Keep Warm).