ECG EG 130, Инструкция по эксплуатации

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9. After you finish grilling, turn the temperature control to 0 position and disconnect the power cable from
the outlet. Wait until the grill cools down. Be careful handling the grease container, the oil inside may be
hot!
The thermostat setting is only for your information (see table below) and we recommend that you try the
food preparation in order that its taste and quality match your requirements.
level Temperature (°C) Use
0 off
1 approx. 40°C heating / maintaining food temperature
2 over 100°C grilling thin food
3–4 150–190°C grilling medium thick food
5 190–240°C Grilling more substantial foods (steaks, etc)
Food Preparation time (min.) Checking food
Bacon 4–8 according to taste
steak, beef, slices about
1,5 cm thick
8–15 according to taste
boneless porkchops 15–20 meat has to be cooked thoroughly
chicken pieces with bones 25–30 Pierce with knife, the juice has to run clear
hamburger, about 1,5 cm
thick
8–10 meat has to be cooked thoroughly
sausage 12–15 meat has to be cooked thoroughly
wiener 8–10 heat through
fish fillets 10 per each 2–3 cm thickness the meat is golden brown and may be
separated with a fork
grIllINg TIPS
Pay attention to the quality of grilled products, the freshness of meat, vegetables, fish and marinades. Always
wash your hands before preparing meat, poultry and fish and keep your grilling instruments clean. Keep the
food you intend to prepare in the refrigerator until the last moment, never leave meat to marinate at room
temperature. Do not place already grilled meat onto a plate or counter, where raw meat was prepared before,
always maintain a sufficiently high temperature for roasting through. Try following the same procedure even
for grilling forks and other instruments. Never put frozen food on hot grill. Do not allow the appliance run
empty for more than 30 minutes. Do not forget the various side dishes, for example relish, pickled onions,
preserved red beets or cherries, which give the food a richer taste and contribute to a pleasant evening.
ClEaNINg aND MaINTENaNCE
Unplug the power cord from the outlet before any cleaning or manipulation with the appliance and let it cool
down, do not forget the grease container. Keep the appliance out of the reach of children in the time period
when it is cooling off.
1. Use soft wet cloth to clean the grilling plate and use wet cloth with dishwashing liquid for the most soiled
places. Never use abrasives for cleaning.
2. Wipe the thermostat with the temperature control with dry cloth, in case of stronger stains use slightly
dampened cloth – it must not drip water, which could leak into the bottom of the temperature control.
3. Clean the electric grill after each use.