11
Operation
Operation
Lighting procedure
• Lighting the oven is easy, but must be done
with due care
• Make sure the gas is turned
ON
at the cylinder,
or that gas is available to the oven
• Make sure the gas cylinder is filled
• Check that end of each burner tube is properly
located over each valve orifice
• Make sure all gas connections are
securely tightened
Flame thrower ignition
This oven is equipped with automatic ignition, as
indicated on the front fascia of the oven frame It
works by throwing a flame to the side of the burner to
light Push the knob in and turn anti-clockwise to the
HIGH
position You should hear and feel a click from
the knob Hold the knob in until the burner ignites If
the burner does not light on the first attempt, return
the knob to the
OFF
position and try a couple more
times If the burner still does not light, wait a few
minutes to allow the gas to disperse before trying
again
Manual Ignition
1 Place a lit match or gas lighter (not provided) to
the outlet
2 Keep your hand below the bottom of the burner
while doing this
3 Turn the burner
ON
4 You should see the burner alight
5 Repeat to light the other burners
Turning OFF the oven
When finished cooking, leave the burners at the
HIGH
position up to 5 minutes so that any remaining
grease from the food will be removed
When turning
OFF
the oven, close the supply
from the gas cylinder first; this will allow the gas
remaining in the hose to evaporate This will only
require a few seconds The burners can then be
switched
OFF
Controlling the flames
The knobs have three basic positions You can
achieve any flame height between low and high by
rotating the knob between these positions
Burner
OFF
Burner on
HIGH
Burner on
LOW
NOTE
‘Blowback’ is a situation where the flame burns
inside the burner, towards the front, recognised by a
sharp roaring sound coming from the burner It is not
dangerous unless allowed to persist If this occurs,
simply turn the burner
OFF
, wait a few seconds, and
then relight
