EASYair ECE10 Series, Инструкция по установке, использованию и техническому обслуживанию

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The oven should be tested by completing a cooking cycle to verify that
the equipment works properly, without any anomalies or problems�
Switch the oven on by turning the cooking mode knob Ref. I1 to one
of three positions (convection, mixed, steam) and by turning the timer
knob to the cooking time desired or on infinity
.
Set a cooking cycle with temperature at 150 ° C, time set to 10 min�
and humidity (if required)�
Carefully check the points given in the following list:
The light in the cooking chamber comes on�
The oven stops if the door is opened and starts again when the door is
closed�
The temperature regulation thermostat in the cooking chamber is
triggered once the set temperature is reached and the heating element(s)
is/are temporarily turned off;
The fan motor/s automatically change the direction in which they rotate;
The change of direction occurs every 2 minutes, with pauses of 20
seconds when the motor stops�
The heating elements in the cooking chamber are temporarily switched
off during the 20 period when the motor stops�
For ovens with 7 and 10 trays: the two fans in the cooking chamber
rotate in the same direction�
Check the output of water in the direction of the fan from the humidity
inlet tube in the cooking chamber (only on models with humidifier).
At the end of the cooking cycle, the oven emits a 15-second audible
warning�
Carefully check the points given in the following list:
The oven stops if the door is opened and starts again when the door is
closed�
The fan motor(s) automatically change(s) direction; the change happens
every 3 minutes�
Check the output of water in the direction of the fan from the humidity
inlet tube in the cooking chamber
At the end of the cooking cycle, the oven emits an audible warning�