OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
Page 17 of 18
SLOWLY and GENTLY, partially insert completely thawed and dried fish/chicken wings into oil and then
remove them. Repeat the process further, approximately three or four times until fish/chicken wings are
completely submerged, while observing cooking liquid level, so as to avoid accidental spillage. This
process boils out excess moisture and helps prevent oil from boiling over.
When fish/chicken wings are placed in oil, the temperature will drop. Slowly bring oil back to 325ºF to
350ºF (163ºC to 177ºC). Before oil reaches 350ºF (177ºC), turn flame intensity down by adjusting the
regulator control valve so temperature steadies between 325ºF to 350ºF (163ºC to 177ºC). If
temperature begins to drop below 325ºF (163ºC), slightly increase flame intensity by adjusting the valve.
Continue adjusting flame intensity up and down until 325ºF to 350ºF (163ºC to 177ºC) is reached.
Fry fish until golden brown, which takes approximately 5-8 minutes, or until fish flakes easily with a fork.
Fry chicken wings for 8 to 10 minutes (hint: wings are cooked when they start to float).
When fish/chicken wings are completely cooked,
turn
burner off,
by first turning the regulator control
valve off and then turn LP tank valve off. Leave the Fish/Hot pot on burner and wearing insulated
outdoor cooking gloves/mitts carefully remove the basket containing fish/chicken wings.
Drain excess oil from basket by attaching basket handle to the side of the cooking vessel. When oil
stops dripping, remove basket from the cooking vessel.
Place fish on a plate lined with paper towels. Serve and enjoy!
Place chicken wings in a stainless steel mixing bowl. If desired, add Eastman Wing Sauce. Toss to coat
well. Serve and enjoy!
LIMITED WARRANTY
Eastman Outdoors warrants this product against all manufacturing defects in materials and
workmanship for a period of thirty days from the date of purchase. This warranty is nontransferable if
the product is sold to an individual other than the original purchaser. This warranty does not cover
defects resulting from excessive wear and tear on the product. This warranty is void if the product has
been subject to accident, misuse, abuse, improper set-up, acts of GOD, and unauthorized modification.
Eastman Outdoor’s entire liability and your exclusive remedy, if product is defective in material or
workmanship during the warranty period, is repair or replacement at Eastman Outdoors expense. NO
OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED, INCLUDING WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY TO THE
PRODUCT. Eastman Outdoors shall not in any event be liable for any incidental or consequential
damages, either in the breach of this warranty or any other reason, resulting from the use of this
As food is slowly lowered into hot cooking oil, oil will begin to boil which
can cause splattering.
Wear cooking gloves/mitts, eye protection, shoes, and long sleeved shirt
when inserting or removing food from cooking vessel.
Always turn burner off when removing food from cooking vessel.
Cooking oil, cooking vessel, and contents are extremely hot.
When removing food or basket from cooking vessel, avoid pulling
cooking vessel off burner.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
Never insert frozen food into heated oil.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
