OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
Page 12 of 18
Before each use, place tip of the thermometer into a pot of boiling water to check that it registers
approximately 212ºF +/- 20ºF (100ºC +/- 10ºC). If it does not function properly, contact Eastman
Outdoors at 1-800-241-4833 to obtain a replacement thermometer before using the appliance.
Attach thermometer to side of the cooking vessel (figure 30 & 31). Make sure tip of thermometer is
submerged in cooking oil/grease/water (figure 32).
Fig. 30
Fig. 31
Fig. 32
Step 3.3 Lighting and Placing Cooking Vessel onto Burner
Light the burner following lighting instructions in Step 2.1. Place correctly filled cooking vessel on the
burner (figure 33). For wok cooking, place wok on the burner (figure 34). Do NOT place an empty
cooking vessel on the appliance while in operation except when using a wok. Make sure cooking vessel
is centered on the burner.
Fig. 33: Burner with cooking vessel
Fig. 34: Burner with wok
Step 3.4 Heat Cooking Liquid
Heat the cooking liquid to the desired temperature by following the Cooking Instructions Section.
Before cooking liquid reaches the desired temperature, turn the flame intensity down by adjusting the
regulator control valve so the temperature steadies at the desired degree. If the temperature begins to
drop before the desired temperature is reached, slightly increase the flame intensity by adjusting the
regulator control valve. Continue adjusting the flame intensity up and down as needed.
Step 3.5 Insert Food into Cooking Vessel
Do not fry without a thermometer or with a faulty thermometer.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
•
Do not
allow tip of thermometer to pierce food because this will give a
false reading.
•
Do not
use the lid while heating the oil or while deep-frying
Never permit oil/grease to exceed 350ºF (177ºC). Control heat intensity
with regulator control valve.
If temperature exceeds 350ºF (177ºC) or oil begins to smoke,
IMMEDIATELY turn needle valve down. If temperature does not drop,
continues to increase or smoke, IMMEDIATELY turn burner OFF.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
Never insert frozen food into heated oil.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
