OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
Page 11 of 18
resets the safety valve in the LP tank if the valves are opened too quickly. Repeat the lighting
procedure making sure to open both valves slowly.
When burner is lit, turn regulator control valve to
regulate flame intensity. Turn valve counter-
clockwise to increase flame. Turn valve clockwise
to reduce flame. Flame should be deep blue to
almost invisible in light (figure 28). If not, adjust air
shutter until a blue flame is obtained (figure 29).
Fig. 28
Fig. 29
If flame goes out during operation, first turn regulator valve off and then turn LP tank valve off. Wait five
minutes for gas fumes to dissipate and then repeat lighting procedures.
Step 2.2 Shut Off
Shut off the regulator control valve by turning it clockwise until tight.
When the flame is out and no gas passes through the regulator control valve, close the LP tank by
turning the tank valve clockwise until tight.
If the appliance is not in use, gas must be turned off at the LP tank.
When the burner is not in use, disconnect the regulator and hose from LP tank and hook it onto the
hose connection to protect the QCC1 fitting from being damaged.
Burner, pot, and contents must be allowed to cool to room temperature before handling.
STEP 3 Using Your Appliance
Before first use, wash cooking vessel in hot soapy water. Dry to prevent water spots. To prevent
scratches, avoid using sharp utensils when cooking and avoid soap-filled steel wool pads, abrasive
sponges, or abrasive cleaners when cleaning. Discoloration of pot may result if pot is allowed to
overheat.
Step 3.1 How to Determine Fill Level
With burner off and cooking vessel placed off to the side of burner, add cooking oil/grease or water into
vessel.
See above for proper oil/grease/water level.
If the amount of oil determined from above
steps exceeds the maximum fill line, fill cooking vessel up to maximum fill line. Never fill vessel
above MAXIMUM FILL LEVEL.
Step 3.2 Thermometer Attachment Instructions
Always use a thermometer to ensure correct temperature.
INSTRUCTIONS FOR DETERMINING MAXIMUM FILL LEVEL OF THE COOKING VESSEL:
1. Place the food product on the holder or in the basket.
2. Place the food product and holder/basket into the empty vessel.
3. Fill the vessel with water just until the food product is completely submerged. There
must be a minimum of 3 inches (8cm) between the water level and top of the vessel.
4. Remove the food product and holder/basket from the vessel and either mark the water
level on the side of the vessel or measure the amount of water in the vessel.
5. Remove the water and completely dry the vessel and the food product.
6. This is the amount of cooking oil the vessel is to be filled with to cook the food product.
Never fill cooking vessel above MAXIMUM FILL LEVEL.
Failure to follow these instructions can lead to fire or explosion, which
could cause property damage, serious personal injury or death.
