EAS Electric EMS419VSX, Инструкция по эксплуатации, Страница: 99 / 191

EN - 99
FOOD TYPES FOODS
V
acuum Process
Refrigerator
Freezer
Room T
emperature
RECOMMENDATIONS
FRUITS
Apple, lemon,
plum, apricot,
nectarine etc.
Fruits should be stored only in the freezer after
vacuuming.
Vacuuming should not be done if the vegetables
are to be stored in the refrigerator.
It is recommended to keep the vegetables
speciied in this section in accordance with
the blanching instructions in the Placing The
Food section of this user manual. Vacuuming is
recommended after freezing for ~ 2 hours until the
vegetables are solidiied before vacuuming. Once
your fruits have been vacuumed, they should only
be stored in the freezer.
SOFT FRUITS
Strawberry,
mulberry,
black
mulberry,
grape etc.
X
X
It is recommended to store soft textured fruits
without vacuuming.
DELICATESSEN
PRODUCTS
Salami,
sausage,
fermented
sausage,
processed
meat products
etc.
You can store your delicatessen products in
the refrigerator or freezer by vacuuming.
HARD CHEESES
Cheddar
cheese,
parmesan
cheese etc.
Hard cheeses can be stored in the
refrigerator or freezer by vacuuming.
X
Caution should be taken to ensure that the
cheese to be vacuumed does not contain
salt.
OTHER FOODS 1
Soft cheeses,
yogurt, butter,
cream, olives,
eggs etc.
X
X
It is recommended to store these products in
the refrigerator without vacuuming.
AQUEOUS
FOODS 1
Honey, jam,
water, drinks,
liquid oil etc.
X
X
Aqueous food should be stored without
vacuuming. Otherwise, liquid may escape
into the vacuum mechanism during the vacuuming
process.
V.1