INSTRUCTIONS FOR LIFTING AND MOVING OVEN
ATTENTION
: Only proper heavy lifting
machinery and handling equipment should be
used for unloading, moving and installing the
oven. This duty should be performed by
professionals trained in this kind of work.
Improper handling of the equipment could result
in damaging the oven or personal injury.
1-
USING A FORKLIFT
Determine if forklift capacity is sufficient to lift
oven. (6000 lb for models 60, 90, Cafe and
110and 8000 lb for models 120, 130 and 160)
Prior to lifting, make sure forks are long enough
to reach both horizontal steel tubes on
underside of oven (Without touching oven
shell). Approach oven from front entrance side
or rear side. Keep forklift straight. Carefully
place forks through inside of tube steel
supports legs and position under horizontal
tube steel members. Slowly lift and move oven
as needed. (See dia. A)
2-
USING A PALLET JACK
Determine if pallet jack capacity is sufficient to
lift oven. (4500 lb for models 60, 90, 110, 120,
130 and 6000 lb for model 160)
Prior to lifting, make sure pallet jack is long
enough to reach both horizontal angles at lower
end of steel tube support legs. Place pallet jack
between tube steel support legs under
horizontal angles. (See dia. B) Carefully lift
oven and move slowly.
CAUTION
: OVEN IS TOP HEAVY MOVE
WITH CARE.
3-
INSTALLING OVEN
Slowly lower oven into proper location. Oven
should be set on a level floor. Shim as
necessary to assure that oven is level. Remove
horizontal front angle when oven is in place.
Insert ramset red heads, min. of 3 inches in
length, through base plates. (See fig 17-A pg.
7 in installation instructions)
DIA. A
DIA. B
