EARTHSTONE OVENS PRE-ASSEMBLED GAS OVEN INSTALLATION INSTRUCTIONS – ETL LISTED
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GAS INSTALLATION
THE OVEN SHOULD BE CONNECTED ONLY TO THE TYPE OF GAS FOR WHICH IT IS EQUIPPED.
ALL PIPES AND JOINTS MUST BE TESTED FOR LEAKS WITH A SOAP AND WATER SOLUTION BEFORE OPERATING
THE OVEN. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS.
A 1/8 PRESSURE TAP IS LOCATED ON THE COMBUSTION GAS CONTROL TO CHECK THE MANIFOLD PRESSURE.
REFER TO NAMEPLATE FOR PROPER SETTING. THE CONTROL IS PRESET AT THE FACTORY PRIOR TO SHIPPING.
CONNECT GAS SUPPLY (3/4 INCH) TO OVEN. USE PIPE JOINT COMPOUND THAT IS NON REACTIVE TO LP GAS ON
ALL THREADED JOINTS. CHECK FOR GAS LEAKS WITH SOAPY WATER SOLUTION.
NOTE: IT IS RECOMMENDED THAT A SERVICE SHUTOFF VALVE BE PROVIDED
OUTSIDE THE OVEN AT THE TIME OF INSTALLATION
CONNECT OVEN TO A 120 VAC, 60HZ, 2.5 AMP 1 PH POWER SUPPLY. MAKE SURE THAT SYSTEM IS PROPERLY
GROUNDED.
OPERATION
READ ALL INSTRUCTIONS CAREFULLY. IMPROPER USE OF THIS APPLIANCE MAY RESULT IN A BUILDING FIRE OR
PERSONAL INJURY. INSTRUCTIONS MUST BE READ AND THOROUGHLY UNDERSTOOD BY ALL OPERATING AND
SUPERVISING PERSONNEL. WATCH TRAINING VIDEO FOR VISUAL OPERATION INSTRUCTIONS.
THIS OVEN IS INTENDED FOR ATTENDED OPERATION BY TRAINED AND QUALIFIED PERSONNEL ONLY.
THIS OVEN IS A HEAT PRODUCING APPLIANCE AND MAY CAUSE SEVERE BURNS IF TOUCHED.
THIS UNIT IS DESIGNED AS A GAS-FIRED OR GAS/WOOD FIRED OVEN. DIRECT FOOD CONTACT WITH HEARTH IS
RESTRICTED TO PIZZAS AND BREAD PRODUCTS ONLY. FOR OTHER FOODS REFER TO MANUFACTURE
OPERATION GUIDELINES.
OVEN DOOR MUST BE REMOVED BEFORE OPERATING OVEN.
FIRING OVEN
BEFORE STARTING, TURN ON EXHAUST AND MAKE-UP AIR BLOWERS.
TURN ON SERVICE SHUT-OFF VALVE.
TURN ON KNOB OF COMBINATION GAS CONTROL.
SET THERMOSTAT TO DESIRED TEMPERATURE SETTING (600 TO 750)
TURN ON ELECTRICAL SWITCH. A SPARK IS GENERATED WHICH WILL IGNITE THE GAS AT THE MAIN BURNER.
SHUTTING DOWN OVEN.
FOR TEMPORARY SHUT DOWN TURN OFF ELECTRICAL SWITCH.
FOR COMPLETE SHUT DOWN TURN KNOB OF COMBUSTION GAS CONTROL TO OFF.
