These models are designed, built and sold for commercial use. However, if these models are positioned so the general
public can use the equipment, MAKE SURE THAT ALL CAUTIONS, WARNINGS AND OPERATING INSTRUCTIONS
ARE CLEARLY POSTED NEAR EACH UNIT so that anyone using the equipment will use it correctly and not injure
themselves or harm the equipment.
CANADIAN INSTALLATION MUST COMPLY WITH CSA-STANDARD C.22.2 No. M1982 General Requirements -
Canadian Electrical Code, Part II, 109-M1981 - Commercial Cooking Appliances.
NOTICE:
Local Codes regarding installation vary greatly from one area to another. The National Fire Protection
Association, Inc., states in its NFPA 96 latest edition that local codes are “authority having jurisdiction” when it comes to
requirements for installation of equipment. Therefore, INSTALLATIONS SHOULD COMPLY WITH ALL LOCAL CODES.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT. Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
•
Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed on
the data plate. Connect only to 1 or 3 phase as listed on the data plate.
•
Disconnect electrical power supply and place a tag at disconnect switch, indicating that you are working on the
circuit.
•
Do not open any panels that require the use of tools.
•
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
•
This unit is not intended to hold potentially hazardous foods, such as uncooked meats.
WARNINGS
IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK
. This appliance is equipped with a three-prong
(grounded) plug for your protection against electrical shock hazard and should be plugged directly into a properly
grounded three-prong receptacle. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG.
Spec-Master
®
Hot Food Table with Sealed-in Wells
SAFETY TIPS AND WARNINGS
SHOCK HAZARD!
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