7
Sliced
potatoes
Fresh
400 Grams
21 -22
♦
MEAT AND POULTRY
1.
The steamer offers the advantage of draining all the fat. Thus using the most tender meat
portions and trimming their fat is preferable.
2.
No not hesitate to add aromatic herbs when cooking poultry.
3.
Before serving any meat, check that it is properly cooked. Prick it or cut a piece of meat to
verify cooking level.
Meats
Type
Weight / Pieces
Cooking Time
Poultry
Fillet without bones
250grams
450grams
13-16
33-37
Pork
Fillet, spare rib, chops
400grams
6-12
♦
FISH AND SHELLFISH
Recommendation:
1.
The fish is cooked when it is no longer dark in color and the fork crumbles it easily.
2.
Frozen fish may be steamed without being thawed if it is separated prior to cooking and if
cooking time is extended.
Food
Type
Weight / pieces
Cooking Time
Shellfish
Fresh
250 / 400 grams
10 -11
Shrimp Fresh 425
grams
7
Mussels Fresh 450
10
-12
Crawfish (Queue)
Frozen
2 pieces of 400 grams
23 -23
Fish Fillets
Frozen
Fresh
250Grams
250Grams
11 -13
7 -9
♦
RICE
Food
Type
Amount / Water
Cooking Time
Rice
White
200G / 300Ml
38-42
CLEANING AND MAINTENANCE
1.
Never submerge the base, the supply cable or its plug in water.
2.
Unplug the plug from the mains and let the device cool down completely before cleaning it.
3.
Do not clean any element of the device with abrasive agents, such as scouring powder,
abrasive pads, or others.
