5
Fresh Cut Potatoes
350°F
10-13 Minutes
Frozen French Fries
350°F
8-12 Minutes
Chicken Pieces
325°F
15-20 Minutes
Fish Fillets
325°F
5-9 Minutes
Onion Rings
300°F
5-7 Minutes
Mushrooms 300°F
9-13
Minutes
Cleaning
1.
Unplug the unit and allow the oil to cool down to room temperature before cleaning.
2.
Drain and strain the oil through a cheesecloth or strainer and put oil into a suitable container.
3.
Wash the basket and lid in warm soapy water. Dry the parts thoroughly after cleaning.
4.
Never immerse the oil tank. Clean the inside with a soft soapy cloth. Rinse and dry thoroughly.
Wipe the outer surface of the deep fryer with a soft damp cloth. Never use abrasive pads or
alcohol.
5.
Be sure all parts are dry after washing and before use.
To replace the filter:
1. Detach the filter cover from the underside of the lid.
2. Remove the used filter.
3. Clean the under side of the lid and the filter cover with a soft, damp cloth.
4. Put in a new filter.
5. Put the filter cover back on.
Troubleshooting
Fryer is on, but is not heating up.
●
Check to see that it is properly plugged in.
●
Check to see that the thermostat is set at the proper temperature.
●
There is not sufficient oil in the oil tank. Make sure to fill between min and max line.
Food is not golden.
●
Use good frying oil not, butter, margarine, olive oil or animal fats.
●
The food is too thick.
●
The thermostat is at the wrong temperature.
●
Too much food. Try smaller batches.
