SAVE THESE INSTRUCTIONS
FEATURES
Locking Lid
Handle Release Button
Power Indicator Light
Heat Indicator Light
On/Off Button
External Food Basket
Handle
Adjustable Thermostat
(250°F - 375°F)
Before First Use
1. Remove all packing materials and literature.
2. If the appliance is being used for the first time, follow the cleaning instructions and clean the
deep fryer first.
How To Operate
1. Place the unit on a flat sturdy surface.
2. Plug in the fryer.
3. Place approximately 2.5 qts of oil. NOTE: The level must always be between the min and max
marks on the wall of the inner pot.
4. Set the temperature control to 300°F. Push the “On/Off” button to turn the fryer on. The “Power”
and “Heat” indicator lights will illuminate.
5. When the oil has reached the appropriate temperature the “Heat” indicator will go off. (After
approximately 5-7 minutes.)
6. Open the lid and unfold the basket handle. The handle should be straight out.
7. Set the temperature control to the desired temperature depending upon what you are cooking.
The “Heat” indicator light will come on.
8. Put the food into the basket.
9. Slowly lower the basket into the oil, carefully watching that the oil does not overflow the inner
pot.
10. Fold down the basket handle and close the lid.
11. As the temperature fluctuates inside the fryer, the “Heat” indicator light will go on and off.
12. When the food is done press the “On/Off” button. The “Power” indicator light will go off. Unplug
the fryer.
13. Open the lid.
14. Raise the basket out of the oil and set on the edge of the inner pot to drain.
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