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Meat, Poultry, Fish
Suggested Smoking
Temperatures
Safe Minimum Food
Temperatures
Beef, veal and lamb
(pieces and whole cuts)
Medium-rare
225° F (107.2° C)
145° F (63° C)
Medium
225° F (107.2° C)
160° F (71° C)
Well done
225° F (107.2° C)
170° F (77° C)
Pork
(ham, pork loin, ribs)
Pork (pieces and
225 - 240° F
160°F (71° C)
whole cuts)
(107.2 - 115.6° C)
Ground meat and meat mixtures
(burgers, sausages, meatballs, meatloaf, casseroles
and mechanically tenderized beef)
Beef, veal (including
250 - 275° F
mechanically tenderized),
(121 - 135° C)
160°F (71° C)
lamb and pork
Poultry (chicken & turkey)
250 - 275° F
165°F (74° C)
(121 -135° C)
Poultry
(chicken, turkey, duck)
Pieces
250° F (121° C)
165° F (74° C)
Whole
250° F (121° C)
165° F (74° C)
Seafood
Fish
225 - 240° F
158°F (70° C)
(107.2 - 115.6° C)
Shellfish (shrimp, lobster,
225 - 240° F
crab, scallops, clams,
(107.2 - 115.6° C)
165°F (74° C)
mussels and oysters)
Since it is difficult to use a food thermometer to check the temperature of
shellfish, discard any that do not open when cooked.
SUGGESTED SMOKING AND MEAT TEMPERATURES
Game
Chops, steaks and roasts
(deer, elk, moose, caribou/reindeer, antelope and pronghorn)
Well done
225° F (107.2° C)
170° F (77° C)
Large Game
Bear, bison, musk ox
250 - 300° F
165° F (74° C)
walrus, etc.
(121 - 149° C)
Small game
Rabbit, muskrat,
225 - 240° F
beaver, etc.
(107.2 - 115.6° C)
165° F (74° C)
Ground Meat
Ground meat and
250 - 300° F
meat mixtures
(121 - 149° C)
165° F (74° C)
Ground venison
250 - 300° F
and sauage
(121 - 149° C)
165° F (74° C)
Game birds/waterfowl
(wild turkey, duck, goose, partridge and pheasant)
Whole
250° F (121° C)
165° F (74° C)
Breasts and roasts
250° F (121° C)
165° F (74° C)
Thighs, wings
250° F (121° C)
165° F (74° C)
Stuffing (cooked alone
250° F (121° C)
165° F (74° C)
or in a bird)
Suggested Smoking
Temperatures
Safe Minimum Food
Temperatures
Additional Tips
Season food with desired spices, herbs, rubs
or sauces, prior to following these basic steps.
Cook times will vary based on ambient temperature
and desired meat temperature.
Smoking Ribs:
When smoking ribs, follow the 3-2-1 rule:
3 hours using "SMOKE" setting (ribs unwrapped)
2 hours at 225F (ribs wrapped in tin foil)
1+ hours to "set" with favorite sauce (Sauce is optional but tin-foil should be removed)
Smoking Pork Butt/Shoulder:
Allow at least 1.5 hours of cook time per pound at 225F.
Set the temperature dial to "Smoke" for at least 5 minutes, then set the temperature to 225F and
allow the unit to pre-heat for at least 15 minutes.
Place the meat inside the unit and cook for 3 hours. Spray the meat with water or apple juice
every hour to keep the meat moist.
Place the meat onto an aluminum baking sheet for the remaining cook time. Use a meat probe to
determine when the meat has reached its desired temperature. Refer to Suggested Smoking and
Meat Temperatures on this page and refer to the Meat Probe section on Page 24 for attaching the
probe and locating the temperature setting on the control panel display.
Содержание DGSS700BPW
Страница 18: ...18 V D ASSEMBLY INSTRUCTIONS Insert Grease Tray V Insert Grease Tray V 17 18 D V...
Страница 19: ...19 W D ASSEMBLY INSTRUCTIONS Insert Cooking Grates W Insert Warming Rack X 19 20 X D...
Страница 20: ...20 ASSEMBLY INSTRUCTIONS Install Grease Pail H Connect Meat Probes Optional 21 D C1 E1 H...
Страница 35: ...35 REPLACEMENT PARTS LIST...
Страница 54: ...54 V D INSTRUCTIONS D ASSEMBLAGE Ins rez le r cipient graisse V Ins rez le r cipient graisse V 17 18 D V...
Страница 55: ...55 W D INSTRUCTIONS D ASSEMBLAGE Ins rez les grilles de cuisson W Ins rez la grille chauffante X 19 20 X D...
Страница 56: ...56 INSTRUCTIONS D ASSEMBLAGE Installez le seau graisse H Connectez les sondes viande facultatif 21 D C1 E1 H...
Страница 72: ...72 LISTE DE PI CES DE RECHANGE...
Страница 91: ...91 V D INSTRUCCIONES DE MONTAJE Inserte la bandeja de grasa V Inserte la bandeja de grasa V 17 18 D V...
Страница 92: ...92 W D INSTRUCCIONES DE MONTAJE Insertar rejillas de cocci n W Inserte la rejilla de calentamiento X 19 20 X D...
Страница 93: ...93 INSTRUCCIONES DE MONTAJE Instale el cubo de grasa H Conecte las sondas para carne opcional 21 D C1 E1 H...
Страница 108: ...108 LISTA DE PIEZAS DE REPUESTO...