Duke IRHU Series, Руководство пользователя, Страница: 12 / 24

Installation and Operation of IRHU
12
3. Enter and Exit Edit Mode
To enter edit mode press and hold the DOWN
arrow key for 3 seconds – the solid RED LED
will blink.
To exit edit mode press and hold the DOWN
arrow key for 3 seconds – the blinking RED LED
will turn solid.
CARE AND CLEANING
: Bottom and sides of warmer
wells are very hot and cool slowly.
DANGER GLASS: Inspect glass daily for
chips, cracks, or breaking. Discard all food
and notify manager if any chips, cracks, or
broken glass are found. Do not use equipment.
All glass must be in good condition before
using equipment to hold food.
CAUTION: Electrical shock hazard. Do not wash
with water jet or hose.
Do not use caustic cleaners, acids,
ammonia products, abrasive cleaners,
or abrasive cloths. These can damage
the stainless steel and plastic surfaces.
CLEANING GUIDE AND CHECKLIST – DAILY
Supplies:
YELLOW™ Dish soap Concentrate or LIQUID
STORM™ Power Wash Detergent
KAY
®
SINK SANITIZER or KAYQUAT™ Sanitizer
EXCEED
®
Multi-Surface & Glass Cleaner
Clean, sanitizer-soaked towels.
Procedure
IMPORTANT: Use clean, sanitizer-soaked towels
(Important: towels must be wrung out so that they
are damp and not dripping, dripping towels may
harm the unit,)
1. Turn unit off and allow cooling for 10 minutes.
2. Remove all holding pans and wash, rinse and sanitize
at the 3-compartment sink. Allow to air dry.
3. Spray a sanitizer-soaked towel with an EXCEED
solution and wipe out all compartments on the
holding unit. Wipe top compartments first and then
lower compartments.
NOTE: Never spray cleaning solution directly onto
the cabinet.
4. Spray a sanitizer-soaked towel with an EXCEED
solution and wipe all glass surfaces covering the
heating element in each compartment.
5. Spray a sanitizer-soaked towel with EXCEED
solution and wipe the exterior of the cabinet.
6. Wipe out all the cleaned compartments with a
clean, dampened food service towel.
7. Spray a clean, sanitizer-soaked towel with sanitizer
solution and wipe out all cleaned compartments in
the units.
Inspection Checklist:
• Inspect glass for chips, cracks, or breaking.
Make sure that:
• Unit is free of any visible food soils.
• Unit is free of grease or soils in holding
compartment.
• Exterior of unit is free of smudges or soil.
• Holding pans are free of any food soil residue.
• Pans are free of damage such as cracks.
4. Edit Settings 99-90
Select the settings to be changed then enter edit
mode.
Use the UP and DOWN arrow keys to change the
value.
5. Exit Setup Mode
Press and hold the 2 keys closest to the ON/OFF
switch for 5 seconds to enter normal mode.