5
Product Holding Unit
Restaurant Equipment Manual
WARNING!
GENERAL WARNING. Indicates information
important to the proper operation of the
equipment. Failure to observe may result
in damage to the equipment and/or severe
bodily injury or death.
CAUTION!
GENERAL CAUTION. Indicates information
important to the proper operation of the
equipment. Failure to observe may result in
damage to the equipment.
WARNING!
ELECTRICAL WARNING. Indicates
information relating to possible shock
hazard. Failure to observe may result in
damage to the equipment and/or severe
bodily injury or death.
WARNING!
HOT SURFACE WARNING. Indicates
information important to the handling of
equipment and parts. Failure to observe
caution could result in personal injury.
Throughout this manual, you will find the following safety words and symbols
that signify important safety issues with regards to operating or maintaining the
equipment.
In addition to the warnings and cautions in this man-
ual, use the following guidelines for safe operation of
the unit.
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with a
properly grounded cord connector. Do not attempt
to defeat the grounded connector.
• Install or locate the equipment only for its intended
use as described in this manual.
• Do not use corrosive chemicals in this equipment.
• Do not operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it
has been damaged or dropped.
•
This equipment should be serviced by qualified
personnel only. Contact the nearest Duke autho-
rized service facility for adjustment or repair.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or
counter.
The following warnings and cautions appear through-
out this manual and should be carefully observed.
•
Turn the unit off, disconnect the power source and
allow unit to cool down before performing any
service or maintenance on the unit.
• The procedures in this manual may include the use
of chemical products. You must read the Mate-
rial Safety Data Sheets before using any of these
products.
• The unit should be grounded according to local
electrical codes to prevent the possibility of elec-
trical shock. It requires a grounded receptacle
with separate electrical lines, protected by fuses or
circuit breaker of the proper rating.
• Disposal of the unit must be in accordance with
local environmental codes and/or any other appli-
cable codes.
• This appliance is not intended for use by persons
(including children) with reduced physical, senso-
ry or mental capabilities, or lack of experience and
knowledge, unless they have been given supervi-
sion or instruction concerning use of the appliance
by a person responsible for their safety.