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Product Holding Unit

Restaurant Equipment Manual

TABLE OF CONTENTS

Manufacturer’s Introduction ..............................................................................................4

Important Safety Instructions ............................................................................................5 

Specification Sheet

 ............................................................................................................6

Installation Instructions ....................................................................................................11

Stacking Units....................................................................................................................12

Unit to Unit Communication Connections ......................................................................12

Periodic Maintenance, Checklist And Cleaning Guide ..................................................14

Troubleshooting ................................................................................................................15

Electronic Control Fault Indications ................................................................................15

Temperature Check Procedure ........................................................................................15

Control Programming .......................................................................................................16

Parts Lists And Illustrations .............................................................................................17

Wiring Schematic ..............................................................................................................20

Interface Cable Wiring Schematic ....................................................................................22

Содержание FWM3-22

Страница 1: ...305 N Broadway St Louis MO 63102 Phone 314 231 1130 Toll Free 1 800 735 3853 Fax 314 231 5074 www dukemfg com P N 155746 REV AR 02 13 2019 For information or technical assistance on the ICC Product Qu...

Страница 2: ...Product Holding Unit Restaurant Equipment Manual 2...

Страница 3: ...et 6 Installation Instructions 11 Stacking Units 12 Unit to Unit Communication Connections 12 Periodic Maintenance Checklist And Cleaning Guide 14 Troubleshooting 15 Electronic Control Fault Indicatio...

Страница 4: ...y formed sealed compartments of the Duke Product Holding Unit eliminate food odor and taste transfer Because the compartments are sealed and formed to the shape of the pan no disassembly is required f...

Страница 5: ...ive chemicals in this equipment Do not operate this equipment if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This equipment should be serviced by q...

Страница 6: ...Specification Sheet Model FWM3 22 Shipping Weight 61 lbs 27 7 Kg Electrical FWM3 22 120 120 V 6 7 A 800 W 50 60 Hz FWM3 22 208 208 V 5 8 A 1200 W 50 60 Hz FWM3 22 230 230 V 5 2 A 1200 W 50 60 Hz FWM3...

Страница 7: ...ecification Sheet Model FWM3 23 Shipping Weight 83 5 lbs 37 9 Kg Electrical FWM3 23 120 120 V 10 0 A 1200 W 50 60 Hz FWM3 23 208 208 V 8 7 A 1800 W 50 60 Hz FWM3 23 230 230 V 7 8 A 1800 W 50 60 Hz FWM...

Страница 8: ...ecification Sheet Model FWM3 24 Shipping Weight 100 lbs 45 Kg Electrical FWM3 24 120 120 V 13 3 A 1600 W 50 60 Hz FWM3 24 208 208 V 11 5 A 2400 W 50 60 Hz FWM3 24 230 230 V 10 4 A 2400 W 50 60 Hz FWM3...

Страница 9: ...al Figure 1 4 FWM Specification Sheet Model FWM3 34 Shipping Weight 165 lbs 75 Kg Electrical FWM3 34 208 208 V 11 5 A 2400 W 50 60 Hz FWM3 34 230 230 V 10 4 A 2400 W 50 60 Hz FWM3 34 240 240 V 10 0 A...

Страница 10: ...ecification Sheet Model FWM3 42 Shipping Weight 100 lbs 45 Kg Electrical FWM3 42 120 120 V 13 3 A 1600 W 50 60 Hz FWM3 42 208 208 V 11 5 A 2400 W 50 60 Hz FWM3 42 230 230 V 10 4 A 2400 W 50 60 Hz FWM3...

Страница 11: ...eft Side 0 Rear 8 Floor 0 Proper airflow around unit will cool the electrical components With restricted airflow the unit may not operate properly and the life of the electrical components may be redu...

Страница 12: ...pan from all holding units except for bottom unit that are to be stacked The pan is held in place by two screws on the bottom of the unit Step 2 Unit to Unit Communication Connections Alpha Numeric C...

Страница 13: ...3 plug connection on the MB 1 unit as shown in Figure 2 1 The program connection is used with the ICC provided Palm Pilot programming device Specialty Board Field Connection The SB 1 Specialty Board...

Страница 14: ...rate using Menu Bar as outlined in the Menu Scoreboard Operators Manual Closing Checklist 1 Turn power switch OFF 2 Remove all pans and pan covers 3 Allow to cool for approximately 30 minutes 4 Clean...

Страница 15: ...ure Check Procedure 1 A digital temperature meter that has been calibrated must be used to get an accurate temperature reading Use a thermocouple surface temperature probe to measure temperatures 2 No...

Страница 16: ...the Holding Unit and turn the Holding Unit on 2 Locate the push button S1 and S2 on the rear of the control see Figure 4 1 3 Press and hold S1 until any LED on the rear of the control illuminates appr...

Страница 17: ...DAYPART 1 OR 2 ALPHA NUMERIC UNITS TIMER BARS 160416 KEYBOARD AN 1 or 2 1 or 2 160417 KEYBOARD AN TOP 1 or 2 160512 KEYBOARD AN 1 or 2 160511 KEYBOARD AN 1 or 2 160510 KEYBOARD AN 1 or 2 2 600106 KIT...

Страница 18: ...FWM3 42 120 4 8 156539 ELEMENT FOIL HEAT FWM3 22 208 FWM3 22 200 FWM3 42 208 4 8 156632 ELEMENT FOIL HEAT FWM3 22 230CE FWM3 42 230CE 4 8 156540 ELEMENT FOIL HEAT FWM3 22 240 FWM3 42 240 4 8 156564 E...

Страница 19: ...2X3 1 OR 2 1 OR 2 600385 KIT ALPHA NUMERIC MYLAR 2X2 AND 4X2 1 1 OR 2 600386 KIT ALPHA NUMERIC MYLAR 2X3 1 600387 KIT ALPHA NUMERIC MYLAR 2X4 1 1 600388 KIT ALPHA NUMERIC MYLAR 1X4 1 600389 KIT ALPHA...

Страница 20: ...Product Holding Unit Restaurant Equipment Manual 20 Figure 5 1 FWM 2 High 4 High Internal Wiring Schematic Wiring Schematics...

Страница 21: ...21 Product Holding Unit Restaurant Equipment Manual Wiring Schematics Figure 5 2 FWM3 34 Internal Wiring Schematic...

Страница 22: ...D POWER COMM CONNECTION BETWEEN KEYBOARDS 4 HIGH MODELS ONLY CONNECTION BETWEEN KEYBOARDS 4 HIGH MODELS ONLY MODIDIED T CONNECTOR KEYBOARD CONNECTION FRONT KEYBOARD CONNECTION REAR WARMER 3 WARMER 2 W...

Страница 23: ...2 WARMER 1 SCOREBOARD POWER COMM CONNECTION BETWEEN KEYBOARDS 4 HIGH MODELS ONLY CONNECTION BETWEEN KEYBOARDS 4 HIGH MODELS ONLY MODIDIED T CONNECTOR KEYBOARD CONNECTION FRONT KEYBOARD CONNECTION REAR...

Страница 24: ...Product Holding Unit Restaurant Equipment Manual 24 Duke Manufacturing Co 2305 N Broadway St Louis MO 63102 Phone 314 231 1130 Toll Free 1 800 735 3853 Fax 314 231 5074 www dukemfg com...

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