Product Holding Unit
Restaurant Equipment Manual
12
Stacking Units
The FWM3 Product Holding Unit is designed to allow limited stacking capabilities. This section out-
lines how to safely stack the holding unit.
WARNING!
TIP HAZARD! Do not stack FWM3-42 units.
Do not exceed 3 holding units per stack. Do
not place holding unit stacks on surfaces that
may easily tip over.
Place bottom unit into position then stack the next unit on top. The top of
the lower holding unit rests inside of the base of the upper unit.
Step 1
Remove the base pan from all holding units, except for
bottom unit, that are to be stacked. The pan is held in place
by two screws on the bottom of the unit.
Step 2
Unit to Unit Communication Connections
Alpha Numeric Communication Connections
Each unit with an ICC Timer Control can control up to two additional units (only one FWM3-34 can be added)
(those without ICC Timer Control). The following are the field connections for these units. The program
connection is used with the ICC provided Palm Pilot programming device.
NOTE: Product Holding Cabinets with digital keyboard timer can only use up to a maximum of four digital
keyboard combinations.
WARMER’S WITHOUT
ICC TIMER CONTROL
(OPTIONAL)
WARMER WITH
ICC TIMER CONTROL
CONNECTION
CABLE
Figure 2.1