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Duke Manufacturing Co. 

2305 N. Broadway 

 St. Louis, Missouri 

800-735-3853 

 314-231-1130 

 Fax 314-231-5074 

www.dukemfg.com 

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avoid cross threading. 

• Align the leg plate holes in each leg with those in the 

corners  of  the  oven  bottom  and  secure  using  two  5/ 
16"-18  x  1/2"  bolts. Tighten  all  bolts  firmly.  Repeat 
this procedure for all legs. 

• Raise the oven up on its legs. 

Level  the  oven  by  turning  the  adjustable  feet  in  or  out  as 
needed. 

Caster Installation 

• Casters are available as an option for both the single 

and double oven sections. 
•  The  installation  of  casters  requires  the  removal  of 
the  adjustable  feet  from  the  legs.  This  is  done  by 
placing  the  bit  of  a  large  screwdriver  against  the  lip 
of  the  foot  and  rapping  the  screwdriver  to  drive  the 
foot  out  of  the  leg.  The  caster  is  then  inserted  fully 
into  the  opening  where  the  foot  came  out  and  the 
locking  nut  tightened  to  expand  the  compression 
sleeve of the caster. 

NOTE:  The  casters  with  locking  brakes  are  best 
mounted on the front side of the oven for easier access. 

NOTE:  If  you  plan  to  use  casters  and  flexible  fuel  gas 
connectors,  a  fixed  restraint  of the  proper  length  must 
be  incorporated  to  secure  the  oven  to  a  non-movable 
surface to eliminate strain on the connector. If the oven 
is removed from its normal position, the restraint must 
then be reattached when returned. 

Installation of the Vent 

•  Ovens  ordered  for  installation  under  a  powered 

canopy  exhaust  hood  should  have  the  flue  guard  in 
place.  This  item  can  be  installed  by  placing  it  over 
the  flue  opening,  making  sure  that  it  does  not 
obstruct  the  flue,  and  attaching  it  with  the  screws 
provided. 

• Ovens ordered for installation in a location other than 

under  a  powered  canopy  exhaust  hood  are  supplied 
with  a  drafthood  &  drafthood  collar.  This  device 
mounts  to  the  top  of  the  upper  oven  section  by 
attaching  the  drafthood  adapter  to  the  flue  opening 
with  the  screws  provided,  the  drafthood  is  then 
mounted  on  top  of  the  adapter.  The  flue  pipe  is 
attached vertically to the drafthood. 

H. Adjustments Associated with Installation 

Each  oven  section  and  all  its  component  parts  have  been 
tested  thoroughly  and  inspected  before  your  oven  was 
shipped  from  the  factory.  However,  it  is  sometimes 
necessary to further test or adjust the oven once it has been 
installed.  Such  adjustments  are  the  responsibility  of  the 
Dealer  or  Installer.  These  types  of  adjustments  are  not 

considered defects, rather a normal and routine part of the 
proper installation of the equipment. 

These adjustments include but are not limited to: 

• Adjustments and recalibration of the thermostat 
• Adjustment to the doors. 
• Burner or pilot adjustment. 
• Adjustments to the gas pressure regulator. 
• Leveling, and tightening of fasteners. 

No  installation  should  be  considered  complete  without 
proper  inspection  and,  if  necessary,  any  adjustments  by 
qualified service or installation personnel. 

It  is  also  important  not  to  obstruct  the  natural  flow  of 
combustion  and  ventilation  air  if  the  oven  is  to  operate 
properly. This oven should not be installed on a curb base 
or sealed to the wall. Either condition can restrict the flow 
of  air  to  the  combustion  compartment  or  prevent  proper 
ventilation  of  the  blower  motor.  The  blower  motor  has  a 
thermal  protection  device  that  will  trip  because  of 
excessive  ambient  temperature  at  the  back  of  the  oven. 
This  condition  should  be  corrected  immediately  to  avoid 
damaging the oven permanently. 

Before  making  any  connections  to  the  oven,  check  the 
ratings plate to be sure the oven specifications concur with 
the type of gas and voltage to be supplied to the oven. 

The rating plate is located behind the lowered lower front 
panel.  To  access,  loosen  the  four  screws  below  the  doors, 
and pull panel outward. 

The  plate  bearing  the  oven's  serial  number  is  attached  to 
the underside of the upper ledge above the control panel. 

I. Double Sections 

•  Secure  the  short  legs  to  the  bottom  of  the  lower 

section as described in previous section. 

•  Casters  are  installed  by  the  method  described  for 

single section ovens. Previous section. 

• Place upper section on top of lower section and align 

all edges of the ovens. 

•  Locate  securing  clips  and  align  with  holes  on  rear 

frames  of  oven  section,  install  three  screws  each  as 
provided and tighten. 

• At the rear of the oven, install the flue connector by 

sliding it up through the flue vent opening in the top 
of  the  oven  and  over  the  upper  flue  vent.  Push  it 
flush  with  the  back  of  the  oven  then  slide  it  down 
over  the  lower  flue  vent.  Attach  with  screws 
provided. 

• Install flue guard or drafthood adapter, drafthood and 

drafthood collar to upper section. 

See drawing on next page. 

Содержание 6/13

Страница 1: ... Manufacturing Co 2305 N Broadway St Louis Missouri 800 735 3853 314 231 1130 Fax 314 231 5074 www dukemfg com 153810Q 6 13 E Series GAS FIRED CONVECTION OVEN Installation Operation Parts Maintenance Manual ...

Страница 2: ...ing Instructions 9 A Oven Controls 10 12 B General Guidelines for Operation 13 C Suggested Times Temperatures 14 D Cleaning the Oven 15 Maintenance Instructions A Adjustments 16 B Door Adjustment 15 C Door Switch Adjustment 15 16 D Thermostat Calibration 16 E Gas Pressure Regulation Adjustment 17 F Venting System 17 Repair Parts List 18 Door Assembly 19 V Controller Assembly 20 XX Controller Assem...

Страница 3: ...ER 23 000 BTU HR 6 8 kW 23 000 BTU HR 6 8 kW PER OVEN 46 000 BTU HR 13 5 kW 46 000 BTU HR 13 5 kW BURNER ORIFICE SIZE STANDARD DEPTH 44 2 18mm 55 1 32mm DEEP DEPTH 43 2 26mm 54 1 40mm POST IN A PROMINENT LOCATION Instructions to be followed in the event the user smells gas This information shall be obtained by consulting the local gas supplier FOR YOUR SAFETY Do not store or use gasoline or other ...

Страница 4: ... Gas Appliances ANSI Z21 69 CSA 6 16 and a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use with Gas Fuel ANSI Z21 4 CSA 6 9 When installing the oven with casters and quick disconnect hose adequate means must be provided to limit the movement of the oven without depending on the connector and the quick disconnett device or its associated piping to limit ...

Страница 5: ... BTU requirements of the equipment being served and the length of the piping from the meter to the appliances are major considerations in the proper design of the gas supply system This oven has been tested and certified for use on gas systems that do not exceed 1 2 psi 3 45 kPa of pressure If the piping system is tested at a pressure higher than 1 2 psi 3 45 kPa this oven should be isolated from ...

Страница 6: ...or the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment NFPA 96 Direct Flue Venting Occasionally it is not possible or practical to install a powered canopy hood In those cases the oven can be vented directly by means of a direct flue method Correctly venting your oven is very important to insure proper cooking results and preclude any premature failures in the burner or ...

Страница 7: ...s necessary to further test or adjust the oven once it has been installed Such adjustments are the responsibility of the Dealer or Installer These types of adjustments are not considered defects rather a normal and routine part of the proper installation of the equipment These adjustments include but are not limited to Adjustments and recalibration of the thermostat Adjustment to the doors Burner ...

Страница 8: ...s 10 24x1 2 hex washer head that are provided to attach the flue extension to the rear panel of the oven as shown in figure The other 2 screws are extras and are not used 4 Re install the existing flue trim SECURING DOUBLE STACKED OVENS 1 On rear of top oven remove two existing screws that attach the side panel to the base 2 On rear of bottom oven remove one existing screw that attaches the top to...

Страница 9: ... is cooked quicker and at a lower temperature with the comparable product quality found in conventional ovens The E 6 13 Series of ovens represent the very latest in energy efficiency technology with an appreciable reduction in NOx emissions over other gas fired ovens both convection and conventional The introduction of heat directly to the cooking cavity precludes any undue thermal loss due to th...

Страница 10: ... operating When the light goes out the oven has reached its cooking temperature 3 The Cooking Thermostat Controls the oven temperature 4 The Cooking Timer Sounds an electric buzzer on expiration of operator set time as a reminder to remove product at end of cooking cycle 5 The Light Switch Optional Controls interior lights 6 The Fan Speed Switch Optional Sets fan speed to high or low 7 The Manual ...

Страница 11: ...to disengage the door switch the fan will turn on Closing the door will turn the fan off Fan Speed Switch The fan speed can be set to high or low speed by placing the FAN HI LOW button to the desired setting Cooking A cooking cycle can be initiated as follows Turn the Power Switch to COOK position Set the Cooking Temperature by turning the TEMPERATURE dial to the desired temperature The OVEN READY...

Страница 12: ... interior lights on off Programming and Operating Instructions XX Controller Timer Scale the timer displays in two 2 different scales From O to 60 minutes the timer is displayed in Minutes Seconds This is indicated by the MIN SEC light on the controller From 1 to 12 hours the time is displayed in Hours Minutes indicated by the HOUR MIN light on the controller When the oven is first turned on the d...

Страница 13: ...ine how many racks can be loaded Do not place an empty sheet pan or aluminum foil on the bottom of the oven This will disrupt the airflow and cause uneven cooking results To minimize the shrinkage of roasted meats place the meat directly on the racks and place a sheet pan one half full of water in the bottom rack position The water will keep the oven compartment more humid and the meat juices will...

Страница 14: ...0 175 30 MIN 6 CHEESE SANDWICHES GRILLED 400 205 8 MIN 13 POTATOES POTATOES BAKED 120 COUNT 400 205 50 MIN 6 POTATOES SLICED OR DICED 325 165 10 MIN 6 FRENCH FRIES FROZEN TIMES TEMPS WILL VARY AS TO CUT PIES FROZEN BERRY PIES 36 22 OZ EA 325 165 35 MIN 6 FROZEN FRUIT PIES 24 46 OZ EA 325 165 45 50 MIN 6 FRESH APPLE PIE 36 20 OZ EA 350 175 25 30 MIN 6 PUMPKIN PIE 300 150 30 50 MIN 6 FRUIT CRISP 300...

Страница 15: ...ervice personnel are those individuals firms companies or corporations which either in person or through an agent are engaged in and responsible for repair or servicing of commercial food preparation equipment who are experienced in such work familiar with all precautions required and have complied with all requirements of state and local authorities having jurisdiction If you should require assis...

Страница 16: ...Check Calibration Turn the oven on by turning the Power Switch to the ON position Open the doors and place a thermocouple in the center of the middle oven rack A reliable mercury type thermometer can be substituted if a pyrometer is not available Turn the thermostat dial to 350 F 177 C Allow the oven to preheat 1 2 hour When the indicator light goes out the thermostat has been satisfied Check the ...

Страница 17: ...types and pressures NOTE It is important to check the gas pressure of any unit while ALL the equipment on that gas line is ON This will tell you if you have a properly sized gas delivery system or if there is a problem with gas volume If you experience a pressure drop that does not recover when the other equipment is turned on you should look for problems in the size of the pipes or some other typ...

Страница 18: ...t 50 50 w glass 153111 Valve single solenoid combo 120V 153462 Door assembly left 65 35 w glass 153088 Window oven door 153442 Door assembly right 50 50 w glass 153481 ZX controller See Note 153443 Duct burner assembly deep 153499 X controller See Note 153444 Duct burner assembly standard 153564 XX controller 153083 Gasket door side 2 required 153150 Z controller See Note 153084 Gasket door top 15...

Страница 19: ...Duke Manufacturing Co 2305 N Broadway St Louis Missouri 800 735 3853 314 231 1130 Fax 314 231 5074 www dukemfg com 19 of 22 6 13 Door Assembly typical ...

Страница 20: ...Duke Manufacturing Co 2305 N Broadway St Louis Missouri 800 735 3853 314 231 1130 Fax 314 231 5074 www dukemfg com 20 of 22 E Series 6 13 V Controller Assembly ...

Страница 21: ...Duke Manufacturing Co 2305 N Broadway St Louis Missouri 800 735 3853 314 231 1130 Fax 314 231 5074 www dukemfg com 21 of 22 XX Gas Control Assembly ...

Страница 22: ...K 24 BLK 24 BLK 18 BLK 11 BLK 11 BLK 10 BLK 10 BLK 9 BLK 9 BLK 9 BLK 9 BLK 9 BLK 9 BLK 10 BLK 3 BLK 3 BLK 6 WHT 6 WHT 6 WHT 1 BLK 2 BLK 4 BLK 2 BLK 4 BLK 3 BLK 8 BLK 8 BLK 7 1 15 2 14 10 4 5 8 11 10 BLK 6 WHT J1 7 GRN V Controller 6C WHT NO CONNECT YEL BLK SINGLE SPEED BLOWER MOTOR MOTOR WIRES WHT YEL PUR ORN 4C YEL 1 RED 3 GRY 12 BRN GRY GRY SWITCH 1 RED 4C YEL 6C WHT WHT YEL YEL BLK 2 SPEED BLOW...

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