Duke Manufacturing Co.
2305 N. Broadway
•
St. Louis, Missouri
800-735-3853
•
314-231-1130
•
Fax 314-231-5074
www.dukemfg.com
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INSTALLATION INSTRUCTIONS:
A. Qualified Personnel
These installation instructions are for the use of qualified
installation and service personnel only. Installation or
service by other than qualified personnel may result in
damage to the oven and/or injury to the operator.
Qualified installation personnel are those individuals,
firms, companies or corporations which either in person
or through an agent is engaged in and responsible for:
• The installation or replacement of gas piping or the
connection, installation, repair or servicing of
equipment, who are experienced in such work,
familiar with all precautions required, and have
complied with all requirements of state and local
authorities having jurisdiction. See: National Fuel
Gas Code NFPA 54 (ANSI Z223.1).
• The installation of electrical wiring from the electric
meter, main control box or service outlet to the
electrical appliance. Qualified installation personnel
must be familiar with all precautions required and
have complied with all requirements of state and
local authorities having jurisdiction. See: National
Electrical Code, ANSI/NFPA70.
The installation must conform with local codes, or in the
absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54, or the Natural Gas and Propane
Installation Code, CSA B149.1 as applicable, including:
•
The appliance and its individual shutoff valve must
be disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of ½ psi (3.5 kPa).
•
The appliance must be isolated from the gas supply
piping system by closing its individual manual
shutoff valve during any pressure testing of the gas
supply piping system at test pressures equal to or
less than ½ psi (3.5 kPa).
For an oven equipped with casters, the installation shall
be made with a connector that complies with the Standard
for Connectors for Movable Gas Appliances, ANSI
Z21.69/CSA 6.16 and a quick-disconnect device that
complies with the Standard for Quick-Disconnect Devices
for Use with Gas Fuel, ANSI Z21.4/CSA 6.9. When
installing the oven with casters and quick-disconnect
hose, adequate means must be provided to limit the
movement of the oven without depending on the
connector and the quick disconnett device or its
associated piping to limit the oven movement. Restraining
means may be attached to the vertical portion of the base
frame in the rear of the oven.
B. Delivery and Inspection
Duke Manufacturing Co. does everything within its power
to insure you received your oven in good condition. They
are strapped down on heavy wooden skids and surrounded
by heavy "tri-wall" cartons to prevent shipping damage.
They have all been carefully inspected before they were
packaged and consigned to the carrier.
Upon delivery of your Duke oven:
• Look over the shipping container, carefully noting
any exterior damage on the delivery receipt, which
must also be signed by the driver/ delivery person.
• Uncrate and check for any damage, which was not
evident on the outside of the shipping container.
This is called concealed damage. The carrier must
be notified within fifteen (15) days of the delivery of
the oven and the carton, skid and all packaging
materials must be retained for inspection.
Duke Manufacturing Co. cannot assume liability for loss
or damage suffered in transit. The carrier assumes full
responsibility for delivery in good order when the
shipment was accepted. However, we are prepared to
assist you in filing your claim.
C. Location of the Oven
Proper planning and placement of the oven will give you
the best results in terms of long-term user convenience
and satisfactory performance. We urge you to give
adequate thought in the placement of your oven prior to
its arrival.
• The oven should be placed in an area that is free
from drafts and accessible for proper operation and
servicing.
• The area around the oven must be kept clear of
combustible materials. A minimum clearance of:
Combustible
Non-
Combustible
RIGHT SIDE
1"
0”
LEFT SIDE
1"
0”
REAR
3"
3”
FLOOR
8"
8”
must be maintained between the oven and any
combustible or non-combustible surface.
