•
Place avocados, Worcestershire
sauce and yogurt in a large
bowl, and blitz until smooth
•
Add salt and pepper and lemon
juice, to taste, and whiz again to
incorporate
•
Serve as soon as possible
RED PEPPER MAYONNAISE...
2
2 ttssp
p W
Wo
orrcce
esstte
errssh
hiirre
e ssa
au
ucce
e
2
2 ttssp
p b
brra
an
nd
dy
y
2
20
00
0m
mll ((7
7ffll o
ozz)) tth
hiicckk m
ma
ay
yo
on
nn
na
aiisse
e
o
orr a
aïïo
ollii
ssa
alltt,, p
pe
ep
pp
pe
err,, p
pa
ap
prriikka
a,, T
Ta
ab
ba
asscco
o
1
10
00
0 m
mll ((3
3½
½ ffll o
ozz)) d
do
ou
ub
blle
e ccrre
ea
am
m,,
w
wh
hiip
pp
pe
ed
d,, o
op
pttiio
on
na
all
lle
em
mo
on
n jju
uiicce
e tto
o tta
asstte
e
•
Drain and dry the peppers
thoroughly
•
Place them in a bowl with the
next six ingredients, and blitz until
smooth
•
Add lemon juice to taste, and
whiz again
The Dualit hand blender brings out
the best qualities of the smooth flesh
of a ripe avocado. Its soft, buttery
nature makes it ideal for a quick
sauce to accompany a piece of cold
salmon.
A trick to retain the green colour of
an avocado sauce is to keep it out of
contact with the air. Always serve it as
soon as possible, but meanwhile store
it a tall beaker, or similar shaped
container, and cover with cling film
touching the surface to exclude as
much air as possible.
2
2 lla
arrg
ge
e a
avvo
occa
ad
do
o p
pe
ea
arrss
3
3 ssh
ha
akke
ess W
Wo
orrcce
esstte
errssh
hiirre
e ssa
au
ucce
e
5
5 ttb
bssp
p G
Grre
ee
ekk sse
ett y
yo
og
gu
urrtt
1
1 ttssp
p lle
em
mo
on
n jju
uiicce
e
ssa
alltt a
an
nd
d p
pe
ep
pp
pe
err
AVOCADO SAUCE (serves six to eight)
20
SAUCES
...MAYONNAISE (serves four)
This is easy to make, especially as you
can buy sweet peppers and the little
spicy peppadews in glass jars.
It makes an excellent dressing for
summer cold fish salads, or as a dip.
(serves six to eight)
½
½ jja
arr ssw
we
ee
ett rre
ed
d p
pe
ep
pp
pe
errss,, o
orr
p
pe
ep
pp
pa
ad
de
ew
wss
2
2 –
–3
3 ttssp
p tto
om
ma
atto
o kke
ettcch
hu
up
p
101006_quark file for hand blender - resized.qxp 25/01/2007 13:21 Page 20
