Dualit 85172, Инструкция по эксплуатации и гарантия

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Hot water 90ml
Espresso 60ml
CAPPUCCINO
1. Make espresso for the cappuccino.
2. Steam, froth and texturise the milk by following the steps on page
19.
3. Pour a third of the hot textured milk then spoon a third of
the foamed milk over the espresso.
4. Sprinkle with cinnamon or powdered cocoa to finish (optional).
LATTE
1. Make espresso for the latte.
2. Steam the milk (see page 18).
3.
Pour steamed milk over the espresso, adding a little
froth at the end.
4. Tip: Add flavoured syrups to enhance the flavor of the
coffee (optional).
Espresso 60ml
Heated milk 60ml
Frothed milk 60ml
Espresso 60ml
Heated milk 200ml
Frothed milk 2ml
RECIPES
An ESPRESSO is 35ml of water run through ground coffee in the machine. Once the espresso
is extracted (the basis of most coffee drinks) add water or milk to the coffee to create different
types of drinks.
LUNGO is a longer espresso run through the machine; all the water runs through the beans,
same flavour less intensity.
AMERICANO
1. Pour hot water into a cup (water volume will depend on
coffee strength preference).
2. Top hot water with freshly extracted espresso.
3. Add milk or enjoy it black.
This gives a similar strength (but different flavour) to a filter coffee
machine.
MOCHA
1. Add 3 teaspoons of cocoa powder with a little water and
stir into a paste.
2. Make and add the espresso to the cocoa powder paste.
3. Steam the milk (see page 18).
4.
Pour steamed milk over the cocoa espresso mix, adding a
little froth at the end.
5. Finish off with whipped cream and dust with cocoa
powder (optional).
BABYCINO
1. Cappuccino without the coffee.
2. Steam and froth milk (see page 18 and 19).
3. Pour straight into a cup, top with cocoa powder and
serve with marshmallows.
4. Add sugar to taste or flavoured syrups to add a new
dimension to the Babycino (optional).
Espresso 60ml
Heated milk 120ml
Espresso 60ml
Chocolate 60ml
Frothed milk 120ml
Cocoa 10ml
Heated milk 250ml
Frothed milk 2ml
Heated milk 60ml
Frothed milk 60ml
HOT CHOCOLATE
1. Add 3 teaspoons of cocoa powder with a little water and
stir into a paste.
2. Steam the milk (see page 19).
3.
Pour steamed milk over the cocoa mix, adding a little
froth at the end.
4. Finish off with whipped cream and dust with cocoa
powder (optional).
FLAT WHITE
1. Make a double espresso for the flat white.
2. Steam the milk (see page 18).
3.
Pour steamed milk over the espresso and serve.