Dualit 85172, Инструкция по эксплуатации и гарантия

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26 27
Use the bristles of the
supplied Cleaning Brush to
clear and clean the venturi
hole of the Steam Wand
Metal Cover.
Twist the Steam Wand a
1/8 turn towards the Coffee
Nozzle (clockwise when
viewed from above) and pull
downwards to remove. Do
not apply excessive force.*
Use the bristles of the
supplied Cleaning Brush to
clear and clean the Nozzle of
the Steam Wand. Rinse with
warm water and wipe clean.
CLEANING -
CONTINUED
*If you have trouble removing the Nozzle, call Customer Services on 01293 652500.
Use a damp Cleaning Cloth
to wipe the machine clean.
14
REMOVE AND
CLEAN STEAM
WAND
Push the Steam Wand Metal
Cover upwards onto the
Steam Wand until the top
of the Steam Wand Metal
Cover is touching the top of
the Steam Wand.
17 STEAM WAND
METAL COVER
INSTALL
Push Steam Wand up into
Steam Nozzle and align the slot
in the Steam Wand with the
pip on the Steam Nozzle. Twist
1/8 turn away from the Coffee
Nozzle (anti-clockwise when
viewed from above) to secure.
16 STEAM WAND
INSTALL 18 WIPE DOWN
MACHINE
13
CLEAR VENTURI
HOLE
15
CLEAR MILK
NOZZLE
BARISTA TRAINING
The Dualit Bean to Go machine brings coffee shop style coffee into your home. Let’s start with
a quick training session and turn you, the coffee drinker, into a barista...
THE PERFECT COFFEE
You are looking for an espresso with a 2-3mm crema and a rich, dark brown colour
underneath (the exact colour will depend on the bean you have chosen).
It should have a taste that is full of flavour (whether mild and subtle or rich and strong) and
should not be bitter. It should stay hot at the bottom of the espresso.
Dualit recommend the following extraction volumes, however you can adjust the Lungo and
Espresso modes according to your personal preference (page 28).
There are 6 components to making a great cup of hot coffee. Get all these right and you’ll
have the perfect coffee, whether it’s a straight shot of espresso or a ‘combo’ like a latte
or cappuccino.
THE RIGHT CHOICE OF COFFEE BEANS
There are two main types of bean; within each type there are numerous varieties that are
usually identified by their geographical region.
The roast will affect the strength and flavour of the coffee. Generally the darker the roast the
stonger the coffee will be. Try beans from around the world. Much like wine, the soil, climate
and cultivation methods affect the taste of the coffee, producing anything from a mild, mellow
blend to a rich, dark roast.
Whole beans will keep for fourteen days in an air-tight container or 45 days in the freezer.
Divide a big bag of beans into several smaller containers before freezing so you only open
what you require. Never grind frozen beans.
1
DRINK COFFEE QUANTITY (g) OPTIMUM EXTRACTION VOLUME (ml)
Espresso 9 35
Lungo 7 70
Double Shot 18 80
ARABICA ROBUSTA
CAFFEINE Arabica usually carry a lower
caffeine content
Robusta usually carry a higher
caffeine content
TYPICAL FLAVOUR
CHARACTERISTICS
Clean, bright acidity and high
sweetness. Floral and citrus
character
Full bodied, pronounced
bitterness and low acidity.
Earthy and woody character