Drija Palermo 62L, Руководство пользователя

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User Manual
MICROWAVE OVEN |
PALERMO 62L
11
The microwave oven has a magnetron that produces microwaves which reflect off
the metal floor, walls and ceiling and pass through the turntable and containers
inside the oven. These microwaves are attracted to and absorbed by the fat, sugar
and water molecules in the food, causing them to move, producing friction and
heating the food.

To avoid damaging the oven, do not recharge or allow children to hang on the
oven door.

To avoid damaging the oven, do not operate it when the oven is empty.

Bottles and baby food containers should not be heated in the microwave.

Items such as garments, flowers, fruits, herbs, wood, pumpkins, paper,
including brown paper bags and newspaper, should not be dried in the
microwave.

Wax like paraffin will not melt in the microwave because it does not absorb
microwaves.

Use oven mitts or hot rags when removing containers from the oven.

Don't overcook potatoes. At the end of the recommended time, the potatoes
should be slightly firm. Let the potatoes rest for 5 minutes. They will finish
cooking while they rest.

Do not cook or overheat whole eggs with everything and shell. The steam
inside the eggs can cause the eggs to burn and explode, which will require a
thorough cleaning of the oven cavity. Cover the boiled eggs and let them rest
for a while.
Food characteristics
When cooking with the microwave oven, the amount, size, shape, initial
temperature, composition and density of the food affect the results.
Quantity of food
The more food is heated at the same time, the longer it will take to warm up. Review
the term and add small time increments if necessary.
Size and shape
Smaller pieces of food will cook faster than large pieces, evenly shaped foods cook
better than irregularly shaped foods.