User Manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
5
which results in considerable fire production coming from the bottom. The pizza
mode is ideal for foods that require high temperatures for cooking, such as pizzas
and large roasts. Use only one tray or rack at a time. However, if more than one is
used, these should be exchanged halfway through the cooking process.
Delicate Cooking
1220-1460W Position of thermostat knob "C": Between 60
℃
and 250
℃
. The heater on the bottom and the fan are turned on. Suitable for non-dry
cakes, pies and sweets in tin trays or molds. Excellent results are also obtained in
cooking that requires all the fire from the bottom. You are advised to set the tray to a
low level.
"Superior" oven
940-1110W Position the "C" thermostat knob: Between 60
℃
and Max. The heater on the top turns on. This mode can be used to brown food at
the end of cooking.
Roasting Grill
2090-2520W Thermostat knob position "C": Max. The top center
theater is turned on. The extremely high and direct temperature of the grill makes it
possible to brown the surface of the meats and roasts while enclosing the juices to
keep them tender. The grill is also highly recommended for dishes requiring a high
surface temperature: beef steak, veal, rib steak, steaks, burgers, etc.
Cook the food with the oven door ajar. Some examples of roasting are included in
the paragraph of "Practical Cooking Tip".
Fan-assisted Roasting
2100-2550W Position of thermostat knob "C": Between
60
℃
and 200
℃
. The central heaters and fan turn on. This combination of features
increases the effectiveness of unidirectional thermal radiation from heaters through
forced air circulation throughout the furnace. This helps prevent food from burning
on the surface, allowing the fire to penetrate the food. Excellent results are achieved
with skewers made with meats and vegetables, pepperoni, ribs, lamb chops, chicken
in spicy sauce, quail, pork chops, etc..
Cook food in "Fan-assisted Roasting" mode with oven door closed.
This mode is also ideal for cooking fish steaks, such as swordfish, stuffed sepia, etc.
Baking Mode
1660-2020W Position of thermostat knob "C": Between 60
℃
and
250
℃
. The backs of the heaters and the fan are turned on, guaranteeing the
delicate distribution of fire evenly throughout the oven. This mode is ideal for baking
and cooking delicate foods especially cakes that need to rise, and for the
preparation of certain tartlets on 3 shelves at the same time. Here are some
examples: cream buns, sweet or savory biscuits, salty snacks, Swiss rolls, and small
portions of gratin vegetables, etc.
