SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
19
Serving Your Soup
Important:
After cooking your soup, the walls of the soup kettle will
be very hot and care should be taken when handling it. Use caution
when removing the lid as steam will come out. Take care when
pouring the soup as it will be very hot .
Pour the contents of the soup jug
into bowls or a large heat proof
serving container.
NOTE
: If there is any soup left or you have made a batch of soup to be used
later, the soup can either be kept in the fridge, or it can be frozen for later use
- provided it is in an appropriate container. Do not put your Soup Chef in the
fridge nor the freezer.
IMPORTANT
: Never use the Soup Chef to reheat cold soup. Always reheat
your soup in either a microwave or in a pan on a cooker.
Remove the lid of the Soup Chef by
lifting the handle upwards, then grip
the handle of the soup jug and pull
the lid upwards.
CAUTION
: Be careful of the steam
emitted when the lid is removed.
When the soup has finished cooking
your Soup Chef will automatically go
into the KEEP WARM function. This will
keep your soup warm until you turn it
off by pressing the
/ SELECT
button.
Keep Warm Function
