SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
15
Using The Saute Function
You can use the saute function on your
Soup Chef to fry onions, vegetables
and meat in small quantities.
Remove the lid by lifting the handle
into the upright position then lift the lid
out of the soup.
IMPORTANT
: The lid must be
removed to use the saute function.
Place a small amount of oil or butter
into the soup jug to fry the ingredients
in.
Place the chopped ingredients into the
soup jug.
NOTE
: If you are using butter, add
a small amount of oil to prevent the
butter from burning.
Press the saute button on the top
of the soup jugs handle to start the
cooking process.
The LED on the button will change
from red to green when the saute
function starts.
