Draganfly Draganflyer SAVS, Инструкция по эксплуатации

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The Camera System
Your Draganfly Eyecam SAVS comes with the components listed below. Please check the package con-
tents against the list and if you feel that any items are missing please contact Draganfly Innovations be-
fore use.
1 – 1/3 inch CCD camera with white balance
1 – Anti-vibration camera mount
1 – Baseplate 2.4 GHz transmitter circuit
1 – Clear protector plate
1 – 3 pin power lead
4 – Nylon vertical riser extensions
Base Station including:
1 – Diversity 2.4 GHz receiver
2 – Circular patch antennas
1 – 3 cell 1320mAh battery for receiver power
1 – Video cable
1 – Voltage cutoff (9 volt)
• The Eyecam SAVS transmits video only.
• The Eyecam SAVS has been pre-installed and test flown. However, unless you are an experienced
helicopter pilot, you should first fly the helicopter without the camera until you are confident of your
skill.
• Best video results are achieved when there is a clear “line of sight” between the Eyecam SAVS trans-
mitter and the receiver.
• Don’t fly close to obstacles such as trees, walls, cars, buildings.
• Interference from certain electronic equipment can limit the range and quality of video.
• For best reception position the antennas of the receiver 1.5 to 2 meters above the ground, pointed in
the direction of the Draganflyer.
• Do not touch the antennas when in use as this will cause interference.
• The Eyecam SAVS does not come with a viewing or recording device. You must provide this.
Precautions
To avoid the risk of damage to the Eyecam SAVS, use only the supplied power connectors.
Do not place any components near a source of heat as this may cause the equipment to overheat.
Avoid humid conditions as condensation may form inside the camera and cause damage. If the camera
system appears to be wet or condensation occurs, discontinue use until the camera system has com-
pletely dried.
Never paint or attach metallic stickers of any kind to any of the components in the camera system.
Do not operate the Eyecam SAVS in temperatures exceeding 104 degrees F (40 degrees C) or below 14
degrees F (-10 degrees C)
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