Uneven baking.
Verify that hot air diffuser and convection air intake is
not block. Do not use foil on the grills.
Verify the temperature of the oven by using an oven
thermometer and make sure that it is even with the
thermostat setting.
Verified the airflow output adjustment.
If steam device of the oven does not
work properly.
Check if the water supply valve (of the building) is
open.
Verify if water manual shut off valve located behind
the control panel is open.
Steam injection is not permitted if actual
oven temperature is below 250F
The oven must be idling at temperature over 350F for at
least 15 minutes to get a good amount of steam
Verify if “Y” filter is clean (First, turn the water
manual shut off valve OFF and bleed the line by having
the appliance injecting water.)
Check the solenoid valve.
If
display
show
CONTROL
COMPARTMENT
OVER
TEMP
ERROR
Check if control compartment cooling fan work.
Check if cooling fan inlet is clean.
Turn off or disconnect appliance from power supply
and have service by a qualified technician.
If
CAVITY
PROBE
ERROR
DISPLAY and the oven turn OFF
check cavity probe connection
Replace the cavity probe
call for service
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